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1
Heat oven to 375°F. Slit brats to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
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2
Separate dough into 8 triangles. Spread 2 teaspoons sauerkraut on short end of each dough triangle. Wrap 1 dough triangle around each bratwurst. Place on ungreased cookie sheet, cheese side up.
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3
Bake 14 to 15 minutes or until golden brown. Serve with mustard.
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