Cheesy Brat Crescent Dogs

Swap out your dog for a brat in this fun twist on the classic crescent dog. MORE+ LESS-

refrigerated fully cooked bratwurst

slices Cheddar cheese, each cut into 6 strips

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

1/3

cup sauerkraut, drained and patted dry

Coarse-grained mustard, if desired

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1

Heat oven to 375°F. Slit brats to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
2

Separate dough into 8 triangles. Spread 2 teaspoons sauerkraut on short end of each dough triangle. Wrap 1 dough triangle around each bratwurst. Place on ungreased cookie sheet, cheese side up.
3

Bake 14 to 15 minutes or until golden brown. Serve with mustard.

Nutrition Information

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.