Swap out your dog for a brat in this fun twist on the classic crescent dog.
Cheesy Brat Crescent Dogs
- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 8
Ingredients
- 8 refrigerated fully cooked bratwurst
- 4 slices Cheddar cheese, each cut into 6 strips
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/3 cup sauerkraut, drained and patted dry
- Coarse-grained mustard, if desired
Instructions
-
Step1Heat oven to 375°F. Slit brats to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
-
Step2Separate dough into 8 triangles. Spread 2 teaspoons sauerkraut on short end of each dough triangle. Wrap 1 dough triangle around each bratwurst. Place on ungreased cookie sheet, cheese side up.
-
Step3Bake 14 to 15 minutes or until golden brown. Serve with mustard.
Nutrition
420
Calories
34g
Total Fat
14g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Crescent Dog
- Calories
- 420
- Calories from Fat
- 310
- Total Fat
- 34g
- 53%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1160mg
- 48%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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