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Cheesy Brat Crescent Dogs

Cheesy Brat Crescent Dogs
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 8
Swap out your dog for a brat in this fun twist on the classic crescent dog.
Updated October 16, 2018
Make With
Make With
Pillsbury Crescents

Ingredients

  • 8 refrigerated fully cooked bratwurst
  • 4 slices Cheddar cheese, each cut into 6 strips
  • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
  • 1/3 cup sauerkraut, drained and patted dry
  • Coarse-grained mustard, if desired

Steps

  • 1
    Heat oven to 375°F. Slit brats to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • 2
    Separate dough into 8 triangles. Spread 2 teaspoons sauerkraut on short end of each dough triangle. Wrap 1 dough triangle around each bratwurst. Place on ungreased cookie sheet, cheese side up.
  • 3
    Bake 14 to 15 minutes or until golden brown. Serve with mustard.

  • Cover and refrigerate any remaining crescent dogs, and serve within 3 days.
  • Use hot dogs in place of the bratwurst.

Nutrition Facts

Serving Size: 1 Crescent Dog
Calories
420
Calories from Fat
310
Total Fat
34g
53%
Saturated Fat
14g
71%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
1160mg
48%
Potassium
200mg
6%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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