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Cheesy Barbecue Pork Sandwiches

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Pillsbury Kitchens
Updated Feb 15, 2010
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These sandwiches couldn't be easier, as they start with refrigerated shredded pork in barbecue sauce, yet they are hearty enough to satisfy the hungriest appetite!

Cheesy Barbecue Pork Sandwiches

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 tablespoon butter or margarine
  • 1 medium onion, thinly sliced
  • 1 container (18 oz) refrigerated shredded pork in honey hickory barbecue sauce
  • 4 (3/4-oz) slices pasteurized prepared cheese product, cut in half
  • 4 hoagie buns, split

Instructions

  • Step 
    1
    Melt butter in medium skillet over medium heat. Add onion; cook 3 to 4 minutes or until onion is tender, stirring frequently. Add pork in barbecue sauce; cook 3 to 4 minutes or until thoroughly heated, stirring frequently.
  • Step 
    2
    Place hoagie buns, cut side up, on ungreased cookie sheet. Broil 4 to 6 inches from heat for 3 to 4 minutes or until toasted.
  • Step 
    3
    Spoon pork mixture onto bottom halves of toasted buns. Top with cheese slice. Cover with top halves of buns.

Nutrition

595 Calories
18g Total Fat
27g Protein
81g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
595
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
40%
Cholesterol
60mg
20%
Sodium
1890mg
79%
Total Carbohydrate
81g
27%
Dietary Fiber
3g
12%
Sugars
33g
Protein
27g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
18%
18%
Iron
18%
18%
Exchanges:
3 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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