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Cheesy Barbecue Pork Sandwiches

  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4

These sandwiches couldn't be easier, as they start with refrigerated shredded pork in barbecue sauce, yet they are hearty enough to satisfy the hungriest appetite! MORE+ LESS-

Ingredients

1
tablespoon butter or margarine
1
medium onion, thinly sliced
1
container (18 oz) refrigerated shredded pork in honey hickory barbecue sauce
4
(3/4-oz) slices pasteurized prepared cheese product, cut in half
4
hoagie buns, split

Steps

Hide Images
  • 1
    Melt butter in medium skillet over medium heat. Add onion; cook 3 to 4 minutes or until onion is tender, stirring frequently. Add pork in barbecue sauce; cook 3 to 4 minutes or until thoroughly heated, stirring frequently.
  • 2
    Place hoagie buns, cut side up, on ungreased cookie sheet. Broil 4 to 6 inches from heat for 3 to 4 minutes or until toasted.
  • 3
    Spoon pork mixture onto bottom halves of toasted buns. Top with cheese slice. Cover with top halves of buns.

Expert Tips

  • Hoagie buns can vary in size. Choose buns that are 6 to 7 inches long for this recipe.
  • Melted cheese dip can be used in place of the cheese slices, if desired. Melt the dip as directed on the jar and skip the broiling step. Round onion kaiser rolls can be used in place of the hoagie buns.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
595
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
40%
Cholesterol
60mg
20%
Sodium
1890mg
79%
Total Carbohydrate
81g
27%
Dietary Fiber
3g
12%
Sugars
33g
Protein
27g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
18%
18%
Iron
18%
18%
Exchanges:
3 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Lean Meat; 2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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