MENU
  • Pinterest
    45
  • Save
    10K
  • Print
    255
  • Facebook
    13
  • Email
    20

Cheeseburger Pizza

  • Prep 20 min
  • Total 30 min
  • Ingredients 11
  • Servings 8

Forget the bun! Pile cheeseburger toppings on a thin pizza crust, and enjoy a burger a whole new way! MORE+ LESS-

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
lb lean (at least 80%) ground beef
1/2
cup thinly sliced onion
1/8
teaspoon pepper
1/3
cup pickle relish (not sweet)
3/4
cup ketchup
1
tablespoon yellow mustard
4
slices crisply cooked hickory smoked bacon, chopped
1 1/2
cups shredded American cheese (6 oz)
1
cup shredded lettuce
1/2
cup chopped tomato

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    In 10-inch nonstick skillet, cook beef, onion and pepper over medium-high heat, stirring frequently, until cooked thoroughly; drain. Stir in relish, ketchup and mustard. Spoon evenly over dough. Sprinkle with bacon and cheese.
  • 3
    Bake 14 to 19 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomato. Serve immediately.

Expert Tips

  • Missing one of your favorite burger condiments? Add it to the topping mix.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
60mg
21%
Sodium
910mg
38%
Potassium
320mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
8g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment