Cheese-Topped Steaks
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Updated Jul 22, 2010
Looking for a grilled dinner? Then check out this luscious beef steak topped with American and Cheddar cheese - ready in just 30 minutes!
Cheese-Topped Steaks
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- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 4
Ingredients
Topping
- 2 tablespoons butter, softened
- 4 oz. (1 cup) shredded American and Cheddar cheese blend
- 2 tablespoons chopped fresh parsley
Steaks
- 4 (3/4-inch-thick) boneless beef rib-eye steaks
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic-pepper blend
- 1 large onion, cut into thick slices
- 1 to 2 teaspoons olive oil
Instructions
-
Step1Heat grill. In small bowl, combine all topping ingredients; mix well. Cover; refrigerate topping until serving time.
-
Step2Sprinkle both sides of each steak with seasoned salt and garlic-pepper blend. Brush both sides of onion slices with oil.
-
Step3When ready to grill, place steaks and onion slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until steaks are of desired doneness and onion slices are charred and tender, turning steaks and onion slices once or twice.
-
Step4To serve, top each steak with onion slices and spoonful of topping.
Nutrition
500
Calories
31g
Total Fat
50g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 155mg
- 52%
- Sodium
- 700mg
- 29%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 50g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 180%
- 180%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 7 Lean Meat; 2 Fat;Recipe Tips
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