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1
Heat grill. In small bowl, combine all topping ingredients; mix well. Cover; refrigerate topping until serving time.
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2
Sprinkle both sides of each steak with seasoned salt and garlic-pepper blend. Brush both sides of onion slices with oil.
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3
When ready to grill, place steaks and onion slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until steaks are of desired doneness and onion slices are charred and tender, turning steaks and onion slices once or twice.
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4
To serve, top each steak with onion slices and spoonful of topping.
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