Christy Schlatter
Portland, Oregon
You'll love every warm and savory bite of these cheese-flavored breadsticks!
Cheese Fondue Sticks
- Prep Time 20 min
- Total 40 min
- Ingredients 6
- Servings 12
Ingredients
- 1/2 cup dry white wine
- 2 oz. (1/2 cup) finely shredded Cheddar cheese
- 2 oz. (1/2 cup) finely shredded Swiss cheese
- 4 1/2 teaspoons Pillsbury BEST® All Purpose or Unbleached Flour
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1 1/2 teaspoons sesame seed
Instructions
-
Step1Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Heat wine in medium saucepan over medium heat for 3 to 5 minutes or just until hot.
-
Step2Meanwhile, in small bowl, combine cheeses and flour; toss to mix.
-
Step3Add cheese mixture to wine all at once, stirring constantly. Cook until cheese is melted and mixture is creamy, stirring constantly. Remove from heat.
-
Step4Unroll dough; separate into 12 breadsticks. Place 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Spoon 2 teaspoons cheese mixture in each indentation.
-
Step5Bake at 375°F. for 15 to 20 minutes or until edges are golden brown and cheese is melted. Remove from oven. Immediately sprinkle with sesame seed. Cool 3 minutes before serving.
Nutrition
110
Calories
4g
Total Fat
5g
Protein
13g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 110
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 10mg
- 3%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 High-Fat Meat;
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