Cheese Fondue Sticks

You'll love every warm and savory bite of these cheese-flavored breadsticks! MORE+ LESS-

By Pillsbury Kitchens

April 18, 2005

Bake-Off® Contest 40, 2002

Portland, Oregon

1/2

cup dry white wine

oz. (1/2 cup) finely shredded Cheddar cheese

oz. (1/2 cup) finely shredded Swiss cheese

4 1/2

teaspoons Pillsbury BEST® All Purpose or Unbleached Flour

(11-oz.) can Pillsbury™ Refrigerated Breadsticks

1 1/2

teaspoons sesame seed

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1

Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Heat wine in medium saucepan over medium heat for 3 to 5 minutes or just until hot.
2

Meanwhile, in small bowl, combine cheeses and flour; toss to mix.
3

Add cheese mixture to wine all at once, stirring constantly. Cook until cheese is melted and mixture is creamy, stirring constantly. Remove from heat.
4

Unroll dough; separate into 12 breadsticks. Place 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Spoon 2 teaspoons cheese mixture in each indentation.
5

Bake at 375°F. for 15 to 20 minutes or until edges are golden brown and cheese is melted. Remove from oven. Immediately sprinkle with sesame seed. Cool 3 minutes before serving.