Cheese Fondue Sticks

Name: Cheese Fondue Sticks
Prep time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1/2 cup dry white wine; 2 oz. (1/2 cup) finely shredded Cheddar cheese; 2 oz. (1/2 cup) finely shredded Swiss cheese; 4 1/2 teaspoons Pillsbury BEST® All Purpose or Unbleached Flour; 1 (11-oz.) can Pillsbury™ Refrigerated Breadsticks; 1 1/2 teaspoons sesame seed

14 Ratings

0 Reviews

Prep 20 min
Total 40 min
Ingredients 6
Servings 12

You'll love every warm and savory bite of these cheese-flavored breadsticks!

By Pillsbury Kitchens

Updated April 18, 2005

Make With

Pillsbury Bread

Bake-Off® Contest 40, 2002

Christy Schlatter
Portland, Oregon

Ingredients

1/2 cup dry white wine
2 oz. (1/2 cup) finely shredded Cheddar cheese
2 oz. (1/2 cup) finely shredded Swiss cheese
4 1/2 teaspoons Pillsbury BEST® All Purpose or Unbleached Flour
1 (11-oz.) can Pillsbury™ Refrigerated Breadsticks
1 1/2 teaspoons sesame seed

Steps

1

Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Heat wine in medium saucepan over medium heat for 3 to 5 minutes or just until hot.
2

Meanwhile, in small bowl, combine cheeses and flour; toss to mix.
3

Add cheese mixture to wine all at once, stirring constantly. Cook until cheese is melted and mixture is creamy, stirring constantly. Remove from heat.
4

Unroll dough; separate into 12 breadsticks. Place 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Spoon 2 teaspoons cheese mixture in each indentation.
5

Bake at 375°F. for 15 to 20 minutes or until edges are golden brown and cheese is melted. Remove from oven. Immediately sprinkle with sesame seed. Cool 3 minutes before serving.