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Cheese Fondue Sticks

(14)

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20 min prep time
40 min total time
6 ingredients
12 servings

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Try These Next

You'll love every warm and savory bite of these cheese-flavored breadsticks!

Bake-Off® Contest 40, 2002

Christy Schlatter

Portland, Oregon

Ingredients

1/2: cup dry white wine

2: oz. (1/2 cup) finely shredded Cheddar cheese

2: oz. (1/2 cup) finely shredded Swiss cheese

4 1/2: teaspoons Pillsbury BEST® All Purpose or Unbleached Flour

1: (11-oz.) can Pillsbury™ Refrigerated Breadsticks

1 1/2: teaspoons sesame seed

Steps

1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Heat wine in medium saucepan over medium heat for 3 to 5 minutes or just until hot.
2 Meanwhile, in small bowl, combine cheeses and flour; toss to mix.
3 Add cheese mixture to wine all at once, stirring constantly. Cook until cheese is melted and mixture is creamy, stirring constantly. Remove from heat.
4 Unroll dough; separate into 12 breadsticks. Place 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Spoon 2 teaspoons cheese mixture in each indentation.
5 Bake at 375°F. for 15 to 20 minutes or until edges are golden brown and cheese is melted. Remove from oven. Immediately sprinkle with sesame seed. Cool 3 minutes before serving.

1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Heat wine in medium saucepan over medium heat for 3 to 5 minutes or just until hot.
2 Meanwhile, in small bowl, combine cheeses and flour; toss to mix.
3 Add cheese mixture to wine all at once, stirring constantly. Cook until cheese is melted and mixture is creamy, stirring constantly. Remove from heat.
4 Unroll dough; separate into 12 breadsticks. Place 1 inch apart on sprayed cookie sheet. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Spoon 2 teaspoons cheese mixture in each indentation.
5 Bake at 375°F. for 15 to 20 minutes or until edges are golden brown and cheese is melted. Remove from oven. Immediately sprinkle with sesame seed. Cool 3 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 110
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 2g 10%
Cholesterol: 10mg; 3%
Sodium: 230mg; 10%
Total Carbohydrate: 13g; 4%
Dietary Fiber 0g 0% Sugars 2g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 4%; 4%

Exchanges:

1 Starch; 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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