Dare to dip and prepare to share, fondue is back! To make this dynamite dipper even hipper, sprinkle with crumbled blue or Gorgonzola cheese and toasted chopped walnuts. For dipping, add red and green apple slices to the selection of vegetables. You can also offer an assortment of rustic breads, cut into bite-size pieces, and place them in baskets for a bountiful fondue buffet.
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