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Cheese and Bacon-Filled Waffles

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By Pillsbury Kitchens
Updated Oct 15, 2018
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Crescents filled with salty cheese and bacon topped with sweet maple syrup make a great breakfast waffle.

Cheese and Bacon-Filled Waffles

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat waffle maker. Remove dough from cans (do not unroll). Cut each roll of dough into 6 rounds, making a total of 12 rounds.
  • Step 
    2
    Press each round until 3 1/2 inches in diameter. Place 1 tablespoon cheese and 1 tablespoon bacon on each of 6 rounds. Top each with another round; press lightly.
  • Step 
    3
    Spray waffle maker with cooking spray. Place stacked rounds on waffle maker; close lid. Cook 3 to 4 minutes or until golden brown. Carefully remove waffle. Repeat with remaining stacked rounds.
  • Step 
    4
    In small pitcher, mix syrup and bourbon. Serve warm waffles with syrup.

Nutrition

500 Calories
21g Total Fat
9g Protein
66g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
38%
Trans Fat
4g
Cholesterol
15mg
5%
Sodium
780mg
33%
Potassium
35mg
1%
Total Carbohydrate
66g
22%
Dietary Fiber
0g
0%
Sugars
23g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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