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Cheddar-Chive Drop Biscuits

(2)

2 reviews

15 min prep time
30 min total time
7 ingredients
18 servings

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Enjoy this herb-flavored drop biscuit that can be ready in just 30 minutes.

Ingredients

2: cups all-purpose flour

3: teaspoons baking powder

1: teaspoon salt

1/2: cup shortening

1 1/4: cups plain yogurt

1: cup shredded Cheddar cheese (4 oz)

1/4: cup chopped fresh chives

Steps

1 Heat oven to 450°F. Grease large cookie sheet with shortening or cooking spray. In large bowl, mix flour, baking powder and salt. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in yogurt, cheese and chives just until moistened.
2 Drop dough by generous tablespoonfuls onto cookie sheet.
3 Bake 9 to 12 minutes or until light golden brown. Serve warm.

1 Heat oven to 450°F. Grease large cookie sheet with shortening or cooking spray. In large bowl, mix flour, baking powder and salt. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in yogurt, cheese and chives just until moistened.
2 Drop dough by generous tablespoonfuls onto cookie sheet.
3 Bake 9 to 12 minutes or until light golden brown. Serve warm.

Expert Tips

Stir gently and work quickly to get the most tender biscuits. Stirring just until all the dry ingredients are moistened keeps the biscuits from becoming tough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit

Calories: 140
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 3g 15% Trans Fat 1g
Cholesterol: 10mg; 3%
Sodium: 260mg; 11%
Total Carbohydrate: 12g; 4%
Dietary Fiber 0g 0% Sugars 1g
Protein: 4g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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