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Cheddar-Chive Drop Biscuits

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Pillsbury Kitchens
Updated Jul 9, 2010
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Enjoy this herb-flavored drop biscuit that can be ready in just 30 minutes.

Cheddar-Chive Drop Biscuits

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 18
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Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 1/4 cups plain yogurt
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup chopped fresh chives

Instructions

  • Step 
    1
    Heat oven to 450°F. Grease large cookie sheet with shortening or cooking spray. In large bowl, mix flour, baking powder and salt. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in yogurt, cheese and chives just until moistened.
  • Step 
    2
    Drop dough by generous tablespoonfuls onto cookie sheet.
  • Step 
    3
    Bake 9 to 12 minutes or until light golden brown. Serve warm.

Nutrition

140 Calories
8g Total Fat
4g Protein
12g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
140
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
260mg
11%
Potassium
65mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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