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Cheddar-Bacon Stuffed Crescent Roll Carrots

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  • Prep 25 min
  • Total 50 min
  • Ingredients 5
  • Servings 8
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Want an Easter appetizer that's perfectly on-theme? A platter of these savory, flaky stuffed crescent carrots will make an excellent addition to your festive spread! The simple cream cheese filling is packed with crowd-favorite flavors, from smoky bacon to sharp cheddar cheese, and chopped fresh chives. Watch as your carrot-shaped crescents are devoured by guests of all ages!
Updated Apr 5, 2023
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Ingredients

Steps

  • 1
    Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. Cut 8 (12x4-inch) sheets of foil. Roll sheets of foil from shorter ends into cone-shaped molds. Unroll dough on work surface; if using crescent rolls, press seams to seal. Use pizza cutter or knife to cut dough lengthwise into 8 (1-inch) strips.
  • 2
    Wrap 1 strip around each foil mold to create carrot shape. Place 1 inch apart on cookie sheet.
  • 3
    Bake 7 to 9 minutes or until golden brown. Transfer to cooling rack; cool completely before removing foil molds.
  • 4
    In medium bowl, beat cheeses and chopped chives with electric mixer on medium speed until smooth and combined. Stir in bacon.
  • 5
    Spoon or pipe cream cheese mixture into cavity of each crescent. Top each with 3 chive pieces.

Tips from the Pillsbury Kitchens

  • tip 1
    You can substitute pimiento cheese, or any other prepared cheese spread, for the homemade filling.
  • tip 2
    Gently twist the foil molds to easily remove them from the crescents.
  • tip 3
    To pipe cream cheese mixture into crescents: transfer mixture to quart-sized resealable food-storage plastic bag; seal. Cut 1/2- to 3/4-inch corner of bag. Pipe cream cheese mixture into cavity of each crescent.
  • tip 4
    If you don't have fresh chives on hand, swap in fresh flat-leaf Italian parsley instead.

Nutrition Information

200 Calories, 13g Total Fat, 6g Protein, 15g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
400mg
17%
Potassium
120mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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