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Carolina Reuben Sandwiches

(5)

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30 min prep time
30 min total time
7 ingredients
4 servings

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Move over, corned beef and sauerkraut! Here's a sassy new Reuben with barbecue pork and coleslaw.

Bake-Off® Contest 41, 2004

Kevin Dell

Fairport, New York

Ingredients

1/4: cup butter or margarine, softened

8: slices marble rye bread

1/4: cup Russian dressing

4: (1-oz.) slices Swiss cheese

1: cup refrigerated original barbecue sauce with shredded pork (from 18-oz. container)

1: cup creamy coleslaw (from deli)

4: dill pickle spears

Steps

1 Spread butter on one side of each slice of bread. Spread other side of each bread slice with Russian dressing.
2 On each of 2 slices of bread, salad dressing side up, layer 1 slice cheese, 1/4 cup barbecue sauce with shredded pork and 1/4 cup coleslaw. Top with 2 bread slices, salad dressing side down.
3 Heat 12-inch skillet or griddle over medium heat until hot. Cook 2 sandwiches in hot skillet 4 to 8 minutes, turning once, until golden brown. Meanwhile, make remaining 2 sandwiches. Cook remaining 2 sandwiches as directed. Serve hot sandwiches with dill pickle spears.

1 Spread butter on one side of each slice of bread. Spread other side of each bread slice with Russian dressing.
2 On each of 2 slices of bread, salad dressing side up, layer 1 slice cheese, 1/4 cup barbecue sauce with shredded pork and 1/4 cup coleslaw. Top with 2 bread slices, salad dressing side down.
3 Heat 12-inch skillet or griddle over medium heat until hot. Cook 2 sandwiches in hot skillet 4 to 8 minutes, turning once, until golden brown. Meanwhile, make remaining 2 sandwiches. Cook remaining 2 sandwiches as directed. Serve hot sandwiches with dill pickle spears.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 590
Calories from Fat: 320

% Daily Value

Total Fat: 36g; 55%
Saturated Fat 15g 75%
Cholesterol: 80mg; 27%
Sodium: 1540mg; 64%
Total Carbohydrate: 49g; 16%
Dietary Fiber 5g 20% Sugars 18g
Protein: 20g

% Daily Value*:

Vitamin A: 45%; 45%
Vitamin C: 10%; 10%
Calcium: 35%; 35%
Iron: 15%; 15%

Exchanges:

2 Starch; 1 Other Carbohydrate; 2 High-Fat Meat; 4 Fat;

Carbohydrate Choice

3

*Percent Daily Values are based on a 2,000 calorie diet.

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