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Cardamom Apple Coffee Cake

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Cardamom Apple Coffee Cake
  • Prep 10 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8
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Discover the secret of making warm apple coffee cake from sugar cookies! Really.
Updated Apr 28, 2021
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Chris Caston
Jonesboro, Maine

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 9-inch round cake pan with baking spray with flour. Let cookie dough stand at room temperature 10 minutes to soften. In medium bowl, break up cookie dough. Beat in club soda, egg and cardamom with electric mixer on medium speed 1 minute or until smooth. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG.)
  • 2
    Spread batter in pan. Place apple slices in spoke fashion around edge with 2 slices in the center. Press apple slices into batter and spread batter to cover completely. Bake 35 to 45 minutes or until golden brown and center springs back when touched lightly. Cool 10 minutes. Remove cake from pan.
  • 3
    In small microwavable bowl, microwave frosting on High 10 to 12 seconds or until very soft; stir. Sprinkle individual servings of cake with cinnamon; drizzle with frosting. Serve warm.

Nutrition Information

340 Calories, 15g Total Fat, 2g Protein, 49g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
4 1/2g
24%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
180mg
8%
Potassium
35mg
1%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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