Caramelized Pear, Spinach and Chicken Pizza

Steps

• 1

  Heat oven to 425°F. Brush 17x11x1-inch pan with 1 teaspoon of the melted butter. Unroll pizza crust dough in pan; press dough to cover bottom and 1/2 inch up sides.
• 2

  Place pan on lowest oven rack. Bake 6 to 10 minutes or until crust is lightly browned.
• 3

  Meanwhile, in 10-inch skillet, cook remaining butter and onion over medium heat 3 to 5 minutes, stirring frequently, until onion is crisp-tender. Add pears and brown sugar; cook 10 to 15 minutes or until pears and onion are tender and browned, stirring occasionally. Remove from skillet.
• 4

  To same skillet, add chicken, Alfredo sauce, creamed spinach, pesto, rosemary and oregano. Heat over medium heat just until warm. Spread onto baked crust; top with pear mixture. Sprinkle with cheese.
• 5

  Bake on center rack of oven 7 to 12 minutes or until edges of crust are brown and cheese is melted.