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Caramel-Pumpkin-Cream Cheese Crescents

caramel-pumpkin-cream cheese crescents Dessert European
Caramel-Pumpkin-Cream Cheese Crescents
  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 8

Cheesy, caramel-y, pumpkin-y...yummy! These easy treats are great for dessert or just a warming afternoon snack on a cold day. MORE+ LESS-

Updated October 12, 2018
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

2
tablespoons canned pumpkin (not pumpkin pie mix)
2
tablespoons dulce de leche caramel sauce
2
tablespoons cream cheese, softened
1
teaspoon pumpkin pie spice
1/2
teaspoon ground cinnamon
1
tablespoon sugar
1
can (8 oz) Pillsbury™ refrigerated crescent rolls

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In small bowl, mix pumpkin, caramel, cream cheese and pumpkin pie spice. In another small bowl, mix cinnamon and sugar; set aside.
  • 2
    Separate dough into 8 triangles. Spread heaping teaspoon of filling on each triangle, leaving 1/4-inch border.
  • 3
    Roll each crescent up, and place on cookie sheet, leaving tips straight. Sprinkle each crescent with cinnamon sugar. Bake 13 to 14 minutes or until golden brown.

Expert Tips

  • Caramel sauce can be used in place of the dulce de leche, but the filling will not be quite as thick.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
230mg
10%
Potassium
30mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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