Caramel-Pecan Tart

Name: Caramel-Pecan Tart
Prep time: 15 min
Total time: 2 h
Yield: 12
Ingredients: 3 1/2 cups coarsely chopped pecans; 2 cups all-purpose flour; 2/3 cup powdered sugar; 3/4 cup butter, cut into pieces; 1/2 cup packed brown sugar; 1/2 cup honey; 2/3 cup butter; 3 tablespoons whipping cream

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Prep 15 min
Total 2 hr 0 min
Ingredients 8
Servings 12

Treat your family to this tart made with caramel and pecans - a delicious nutty dessert.

By Pillsbury Kitchens

Updated November 7, 2013

Ingredients

3 1/2 cups coarsely chopped pecans
2 cups all-purpose flour
2/3 cup powdered sugar
3/4 cup butter, cut into pieces
1/2 cup packed brown sugar
1/2 cup honey
2/3 cup butter
3 tablespoons whipping cream

Steps

1

Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool completely.
2

Lightly grease 11-inch tart pan with removable bottom with shortening or cooking spray. In food processor, place flour, powdered sugar and 3/4 cup butter. Cover; process with on-and-off pulses until consistency of coarse meal. Pat mixture evenly on bottom and up side of pan. Bake 20 minutes or until edges are lightly browned. Cool 15 minutes.
3

Meanwhile, in 3-quart saucepan, heat brown sugar, honey, 2/3 cup butter and the whipping cream to boiling over medium-high heat. Stir in toasted pecans; spoon hot filling into partially baked crust. Bake 25 to 30 minutes or until golden and bubbly. Cool completely on cooling rack, about 30 minutes.