MENU
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Caramel-Pecan Tart

Caramel-Pecan Tart
  • Prep 15 min
  • Total 2 hr 0 min
  • Ingredients 8
  • Servings 12
Treat your family to this tart made with caramel and pecans - a delicious nutty dessert.
Updated November 7, 2013

Ingredients

  • 3 1/2 cups coarsely chopped pecans
  • 2 cups all-purpose flour
  • 2/3 cup powdered sugar
  • 3/4 cup butter, cut into pieces
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 2/3 cup butter
  • 3 tablespoons whipping cream

Steps

  • 1
    Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool completely.
  • 2
    Lightly grease 11-inch tart pan with removable bottom with shortening or cooking spray. In food processor, place flour, powdered sugar and 3/4 cup butter. Cover; process with on-and-off pulses until consistency of coarse meal. Pat mixture evenly on bottom and up side of pan. Bake 20 minutes or until edges are lightly browned. Cool 15 minutes.
  • 3
    Meanwhile, in 3-quart saucepan, heat brown sugar, honey, 2/3 cup butter and the whipping cream to boiling over medium-high heat. Stir in toasted pecans; spoon hot filling into partially baked crust. Bake 25 to 30 minutes or until golden and bubbly. Cool completely on cooling rack, about 30 minutes.

Nutrition Facts

Serving Size: 1 Serving
Calories
598
Total Fat
46g
0%
Saturated Fat
16 1/2g
0%
Sodium
196mg
0%
Total Carbohydrate
48g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 9 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved