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Caramel Pecan Buns

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Caramel Pecan Buns
  • Prep 5 min
  • Total 30 min
  • Ingredients 5
  • Servings 5
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Known for using convenience foods to make recipes easy and delicious, television's popular chef, Sandra Lee, created this quick breakfast treat with Pillsbury™ refrigerated cinnamon rolls.
Updated Mar 11, 2010

Ingredients

Steps

  • 1
    Bake cinnamon rolls as directed on package.
  • 2
    To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans. Cook, stirring constantly, 1 minute or until butter just starts to brown. Pecans can burn easily, so don't walk away from the stove. Add brown sugar and water. Cook, stirring constantly, until the brown sugar melts and bubbles, about 2 minutes. Spoon over buns while they are hot out of the oven.
  • 3
    Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.

Nutrition Information

630 Calories, 39g Total Fat, 6g Protein, 62g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Bun
Calories
630
Calories from Fat
350
Total Fat
39g
60%
Saturated Fat
9g
46%
Trans Fat
5g
Cholesterol
10mg
4%
Sodium
690mg
29%
Potassium
105mg
3%
Total Carbohydrate
62g
21%
Dietary Fiber
3g
12%
Sugars
33g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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