Dessert that is ready in just an hour! This delicious pudding cake tops off a delightful meal.
Caramel-Pear Pudding Cake
- Prep Time 15 min
- Total 60 min
- Ingredients 12
- Servings 8
Ingredients
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 2 tablespoons butter or margarine, melted
- 1 can (15 oz) pears, coarsely chopped, drained and liquid reserved
- 1 tablespoon grated orange peel
- Water
- 3/4 cup packed brown sugar
- 1/4 cup butter or margarine, softened
- 1 quart vanilla ice cream
Instructions
-
Step1Heat oven to 375°F. In medium bowl, mix flour, granulated sugar, baking powder and cinnamon. Stir in milk and melted butter until mixture is smooth. Stir in pears and orange peel. Spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
-
Step2Add enough water to reserved pear liquid to measure 1 cup; heat to boiling in 1-quart saucepan. Stir in brown sugar and softened butter until melted. Pour hot sugar mixture evenly over batter.
-
Step3Bake 40 to 45 minutes or until top is deep golden brown. Cut into 8 squares; using spatula, place each square upside down on individual dessert plate. Serve warm with ice cream.
Nutrition
470
Calories
16g
Total Fat
4g
Protein
76g
Total Carbohydrate
57g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 220mg
- 9%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 76g
- 25%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 57g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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