Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Caramel-Pear Pudding Cake

(0)

0 reviews

15 min prep time
60 min total time
12 ingredients
8 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Dessert that is ready in just an hour! This delicious pudding cake tops off a delightful meal.

Ingredients

1: cup all-purpose flour

2/3: cup granulated sugar

1 1/2: teaspoons baking powder

1/2: teaspoon ground cinnamon

1/2: cup milk

2: tablespoons butter or margarine, melted

1: can (15 oz) pears, coarsely chopped, drained and liquid reserved

1: tablespoon grated orange peel

: Water

3/4: cup packed brown sugar

1/4: cup butter or margarine, softened

1: quart vanilla ice cream

Steps

1 Heat oven to 375°F. In medium bowl, mix flour, granulated sugar, baking powder and cinnamon. Stir in milk and melted butter until mixture is smooth. Stir in pears and orange peel. Spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
2 Add enough water to reserved pear liquid to measure 1 cup; heat to boiling in 1-quart saucepan. Stir in brown sugar and softened butter until melted. Pour hot sugar mixture evenly over batter.
3 Bake 40 to 45 minutes or until top is deep golden brown. Cut into 8 squares; using spatula, place each square upside down on individual dessert plate. Serve warm with ice cream.

1 Heat oven to 375°F. In medium bowl, mix flour, granulated sugar, baking powder and cinnamon. Stir in milk and melted butter until mixture is smooth. Stir in pears and orange peel. Spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
2 Add enough water to reserved pear liquid to measure 1 cup; heat to boiling in 1-quart saucepan. Stir in brown sugar and softened butter until melted. Pour hot sugar mixture evenly over batter.
3 Bake 40 to 45 minutes or until top is deep golden brown. Cut into 8 squares; using spatula, place each square upside down on individual dessert plate. Serve warm with ice cream.

Expert Tips

Perfectly softened butter will still hold its shape but not melted butter.

To dress up this pudding cake, garnish with pieces of orange peel.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 150

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 10g 51% Trans Fat 1/2g
Cholesterol: 55mg; 18%
Sodium: 220mg; 9%
Total Carbohydrate: 76g; 25%
Dietary Fiber 2g 8% Sugars 57g
Protein: 4g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation