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Caramel-Nut Breakfast Biscuits

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Pillsbury Kitchens
Updated May 7, 2021
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Now it's easy to make just two fresh-from-the-oven, mouthwatering caramel rolls.

Caramel-Nut Breakfast Biscuits

  • Prep Time 5 min
  • Total 40 min
  • Ingredients 6
  • Servings 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously butter bottom and sides of 2 (6-oz) custard cups with softened butter. In small bowl, stir together topping and cinnamon. Divide between custard cups. Sprinkle with walnuts. Place frozen biscuit in each cup. Sprinkle each biscuit with 1/2 teaspoon sugar.
  • Step 
    2
    Bake 23 to 27 minutes or until golden brown and biscuits are no longer doughy. Immediately run sharp knife around edge of cup; turn each upside down onto serving plate. Slowly lift custard cup from biscuit, releasing biscuit onto plate. Spread any topping remaining in cup over biscuit. Cool 5 minutes before serving.

Nutrition

320 Calories
16g Total Fat
5g Protein
39g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
320
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
4g
21%
Trans Fat
4g
Cholesterol
5mg
2%
Sodium
670mg
28%
Potassium
50mg
1%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
15g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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