Caramel Apple S’mores Nachos

caramel apple s’mores nachos Snack
Caramel Apple S’mores Nachos
  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 6

Try this sweet version of nachos using a favorite cereal. Let your kids help with the s'more toppings! MORE+ LESS-

Updated August 2, 2012
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust


Pillsbury™ refrigerated pie crust, softened as directed on box
egg, beaten
tablespoons sugar
cup caramel topping
apples, peeled and chopped
cup Golden Grahams™ cereal
1 1/4
cups marshmallows
cup chocolate chips (6 oz)


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  • 1
    Heat oven to 350°F. Unroll crust on work surface.
  • 2
    Using 1 1/2-inch round cutter, cut out 24 to 28 rounds; place on ungreased cookie sheet. Brush tops with egg; sprinkle with sugar.
  • 3
    Bake 7 to 10 minutes or until lightly browned.
  • 4
    Drizzle with caramel topping; top with chopped apples, cereal and marshmallows. Sprinkle with chocolate chips. Drizzle caramel sauce across tops.
  • 5
    Bake 5 to 7 minutes longer or until marshmallows start to puff and brown.
  • 6
    Drizzle caramel sauce over tops.

Expert Tips

  • If you have leftovers, cover with foil and refrigerate. Reheat in 350°F oven 5 to 10 minutes.
  • Serve warm with a scoop of frozen yogurt or ice cream for an after-dinner dessert.

Nutrition Information

No nutrition information available for this recipe

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