If you're looking for a pie that will feed a crowd, this is a winner! From our Baking Hacks cookbook, the cozy fall favorite flavors of caramel and apple are paired with fresh raspberries in the filling. It's topped with a homemade oat crumble, and because we couldn't stop ourselves, it's drizzled with caramel sauce, for another layer of deliciousness.
Caramel Apple-Raspberry Slab Pie
- Prep Time 35 min
- Total 3 hr 15 min
- Ingredients 11
- Servings 15
Ingredients
Filling
- 6 cups sliced peeled apples (3 to 4 medium)
- 1 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 1/2 cups fresh raspberries (about 6 oz)
Crumb Topping
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup old-fashioned or quick-cooking oats
- 1/2 cup cold butter, cut into small pieces
Topping
- 1/4 cup caramel topping
Instructions
-
Step1Heat oven to 400°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll into 17x12-inch rectangle.
-
Step2Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan.
-
Step3In large bowl, toss all filling ingredients except raspberries until well mixed. Add raspberries; toss gently just until coated with flour mixture. Spoon apple-raspberry mixture evenly into crust-lined pan.
-
Step4In medium bowl, mix flour, brown sugar and oats. Cut in butter with fork or pastry blender until crumbly. Sprinkle evenly over apple-raspberry mixture.
-
Step5Bake 32 to 38 minutes or until crust and crumb topping are golden brown. Cool 2 hours. Drizzle with caramel topping.
Nutrition
350
Calories
13g
Total Fat
2g
Protein
55g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 210mg
- 9%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 29g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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