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Caramel Apple Pie Bombs

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Caramel Apple Pie Bombs
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 8
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Celebrate apple season with these over-the-top, mini versions of caramel apple pie.
By Carrian Cheney
Updated Oct 13, 2016

Ingredients

Steps

  • 1
    Fill 4-quart Dutch oven one-third full with canola oil. Heat oil over medium heat to about 350°F.
  • 2
    In medium microwavable bowl, stir together sugar, cinnamon and nutmeg. Add chopped apples; toss until coated. Microwave on High in 20-second increments, stirring occasionally, until apples are tender. If apples are a little too tart, stir in a sprinkle of additional sugar.
  • 3
    Separate dough into 8 biscuits; cut each into quarters. Place 1 apple chunk and a little juice on each piece of dough; pinch edges to seal.
  • 4
    When oil is hot, carefully drop several stuffed biscuits into oil at a time. (See Tip.) Using slotted metal spoon or kitchen spider, carefully turn stuffed biscuits over and over until golden brown. Remove from oil to paper towels to drain. Immediately place in serving bowls; drizzle with caramel sauce and top with whipped cream. Serve.

Tips from the Pillsbury Kitchens

  • tip 1
    The safest way to fry is to bring your hand close to the oil and gently drop in the stuffed biscuits versus quickly dropping and splashing the oil.

Nutrition Information

328.0 Calories, 19.6g Total Fat, 4.1g Protein, 36.6g Total Carbohydrate, 12.9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
328.0
Total Fat
19.6g
30%
Saturated Fat
2.2g
11%
Sodium
478.6mg
20%
Potassium
50.4mg
1%
Total Carbohydrate
36.6g
12%
Dietary Fiber
1.3g
5%
Sugars
12.9g
Protein
4.1g
% Daily Value*:
Vitamin C
3.50%
4%
Calcium
0.60%
1%
Iron
6.40%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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