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Caramel Apple Biscuit Pops

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Caramel Apple Biscuit Pops
  • Prep 15 min
  • Total 35 min
  • Ingredients 9
  • Servings 12
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Chopped apple and cinnamon-sugar meet Grands!™ biscuits in a fun, carameled apple treat!
Updated May 29, 2011

Ingredients

Biscuit Cups

Icing

  • 1/2 cup firmly packed brown sugar
  • 1/4 cup whipping cream
  • 3/4 cup powdered sugar

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
  • 2
    Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
  • 3
    Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
  • 4
    Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.

Tips from the Pillsbury Kitchens

  • tip 1
    Skip the sticks and make it a biscuit cup--just as delicious!

Nutrition Information

240 Calories, 9g Total Fat, 3g Protein, 37g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Biscuit Cup
Calories
240
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
21%
Trans Fat
2g
Cholesterol
10mg
4%
Sodium
420mg
17%
Potassium
100mg
3%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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