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Candy Corn Pretzels

Candy Corn Pretzels
  • Prep 35 min
  • Total 45 min
  • Ingredients 5
  • Servings 28
Here is a fun Halloween sweet-and-savory treat of mini pretzel twists decorated with a candy corn color scheme - perfect for gift giving!
Updated December 4, 2012

Ingredients

  • 16 oz vanilla-flavored candy coating (almond bark), chopped
  • 5 cups small pretzel twists
  • 1 cup yellow candy melts or coating wafers (6 oz)
  • 1 cup orange candy melts or coating wafers (6 oz)
  • White candy sprinkles

Steps

  • 1
    Line cookie sheets with waxed paper. In large microwavable bowl, melt vanilla candy coating in microwave as directed on package. Add pretzels, stirring gently until coated. Remove coated pretzels with fork or tongs, allowing excess coating to drip off. Place pretzels in single layer on cookie sheets.
  • 2
    In small microwavable bowl, microwave yellow candy melts uncovered on Medium (50%) 1 minute 30 seconds, stirring every 30 seconds, until melted. Drizzle over pretzels. In another microwavable bowl, microwave orange candy melts uncovered on Medium (50%) 1 minute 30 seconds, stirring every 30 seconds, until melted. Drizzle over pretzels. Immediately top with candy sprinkles. Let stand until set, about 10 minutes.

  • Pack these festive pretzels in individual bags tied with ribbon.

Nutrition Facts

Serving Size: 1 Serving
Calories
194
Total Fat
9g
0%
Saturated Fat
7g
0%
Sodium
166mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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