MENU
  • Pinterest
    9
  • Save
    25
  • Print
    21
  • Facebook
    0
  • Email
    2

Candy Cookie Bark

  • Prep 20 min
  • Total 1 hr 30 min
  • Ingredients 6
  • Servings 36
  • Pinterest
    9
  • Save
    25
  • Print
    21
  • Facebook
    0
  • Email
    2

Enjoy delicious candies made using Pillsbury™ chocolate chip cookies, candy corn and pretzels - a wonderful dessert. MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
2 1/2
cups semisweet chocolate chips (from 2 12-oz bags)
3
bars (1.86 oz each) milk chocolate-covered peanut, caramel and nougat candy bars, chopped
1 1/2
cups small pretzel twists, broken
1
cup candy corn
1 1/2
teaspoons shortening

Steps

Hide Images
  • 1
    Heat oven to 350°F. Cut cookie dough into 1/4-inch slices; using wet fingers, press into greased 15x10-inch pan (dough layer will be thin). Bake 10 minutes or until golden brown. Cool completely, about 30 minutes.
  • 2
    In medium microwavable bowl, microwave 2 cups of the chocolate chips uncovered on High 1 to 2 minutes or until melted, stirring every 30 seconds. Spread chocolate over cookie in pan. Sprinkle with candy bars, pretzels and candy corn, pressing lightly.
  • 3
    In small microwavable bowl, microwave remaining 1/2 cup chocolate chips and the shortening uncovered on High 1 minute, stirring after 30 seconds; drizzle over candy bark. Refrigerate 30 minutes or until set. Break into 2-inch pieces.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
% Daily Value
Total Fat
8g
0%
Saturated Fat
3g
0%
Sodium
105mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment