Enjoy delicious candies made using Pillsbury™ chocolate chip cookies, candy corn and pretzels - a wonderful dessert.
Candy Cookie Bark
- Prep Time 20 min
- Total 1 hr 30 min
- Ingredients 6
- Servings 36
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 2 1/2 cups semisweet chocolate chips (from 2 12-oz bags)
- 3 bars (1.86 oz each) milk chocolate-covered peanut, caramel and nougat candy bars, chopped
- 1 1/2 cups small pretzel twists, broken
- 1 cup candy corn
- 1 1/2 teaspoons shortening
Instructions
-
Step1Heat oven to 350°F. Cut cookie dough into 1/4-inch slices; using wet fingers, press into greased 15x10-inch pan (dough layer will be thin). Bake 10 minutes or until golden brown. Cool completely, about 30 minutes.
-
Step2In medium microwavable bowl, microwave 2 cups of the chocolate chips uncovered on High 1 to 2 minutes or until melted, stirring every 30 seconds. Spread chocolate over cookie in pan. Sprinkle with candy bars, pretzels and candy corn, pressing lightly.
-
Step3In small microwavable bowl, microwave remaining 1/2 cup chocolate chips and the shortening uncovered on High 1 minute, stirring after 30 seconds; drizzle over candy bark. Refrigerate 30 minutes or until set. Break into 2-inch pieces.
Nutrition
170
Calories
8g
Total Fat
1g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Total Fat
- 8g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 105mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
1 1/2
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