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Candy Bar Cookie Pops

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Candy Bar Cookie Pops
  • Prep 45 min
  • Total 1 hr 45 min
  • Ingredients 4
  • Servings 22
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Stick to refrigerated cookie dough for cute and easy cookie baking!
Updated Sep 17, 2020

Ingredients

Steps

  • 1
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • 2
    Heat oven to 350°F. Cut cookie dough into 22 slices. With floured fingers, roll each slice into ball; flatten each slightly in hand. Place wooden stick on dough with end at center; top with candy bar. Wrap dough around stick and candy, covering and sealing completely. On ungreased cookie sheets, place 2 inches apart, overlapping wooden sticks as necessary.
  • 3
    Bake 10 to 12 minutes or until edges are light golden brown. Cool 5 minutes on cookie sheets. Remove from cookie sheets to cooling racks. Cool completely, about 1 hour. (Do not pick up cookie pops using sticks until completely cooled.)

Tips from the Pillsbury Kitchens

  • tip 1
    FUN IDEA! To make a flower pot display you will need: - Green pipe cleaners - Small rigid foam block - Foil - New miniature clay pot - Miniature chocolate chips Wrap pipe cleaners around cookie sticks. Wrap foil around foam block; place in clay pot. To assemble, push cookie sticks into foam; fill pot with chocolate chips.

Nutrition Information

140 Calories, 7g Total Fat, 1g Protein, 18g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
11%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
65mg
3%
Potassium
30mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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