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Canadian Bacon-Apple Pizza

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  • Prep Time 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 16
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Canadian bacon teams with spicy mustard, apples and cheese to top this appetizer pizza.
Updated Jun 16, 2021
Bake-Off® Contest 41, 2004
Arlene Gillen
Holland, New York
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Ingredients

Steps

  •  
    1
    Heat oven to 400°F. Spray or lightly grease large cookie sheet (use dark pan for thin crust). Sprinkle sesame seed on cookie sheet. Unroll dough; place over seed. Cover with waxed paper. With rolling pin, roll dough into 16x13-inch rectangle; remove paper.
  •  
    2
    Spread mustard over dough; sprinkle evenly with thyme. Layer bacon, apples and cheese over mustard, covering entire surface.
  •  
    3
    Bake classic crust 14 to 18 minutes, thin crust 12 to 16 minutes, or until crust is golden brown and cheese is melted. Cut into 4 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Tip if using classic crust: For a crispier crust, prebake crust 11 to 16 minutes or until lightly browned, then add toppings; bake pizza 4 to 7 minutes.

Nutrition Information

160 Calories, 7g Total Fat, 10g Protein, 16g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
480mg
20%
Potassium
130mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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