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Canadian Bacon-Apple Pizza

9 Ratings

4 Comments

Prep 15 min
Total 30 min
Ingredients 7
Servings 16

Canadian bacon teams with spicy mustard, apples and cheese to top this appetizer pizza. MORE+ LESS-

Bake-Off® Contest 41, 2004

Arlene Gillen

Holland, New York

Ingredients

teaspoons sesame seed

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust

tablespoons horseradish mustard

1/4

teaspoon dried thyme leaves

3/4

lb thinly sliced Canadian bacon

large tart green apples, peeled, sliced (3 cups)

package (8 oz) deli-thin Swiss cheese slices

Steps

Hide Images

1

Heat oven to 400°F. Spray or lightly grease large cookie sheet (use dark pan for thin crust). Sprinkle sesame seed on cookie sheet. Unroll dough; place over seed. Cover with waxed paper. With rolling pin, roll dough into 16x13-inch rectangle; remove paper.
2

Spread mustard over dough; sprinkle evenly with thyme. Layer bacon, apples and cheese over mustard, covering entire surface.
3

Bake classic crust 14 to 18 minutes, thin crust 12 to 16 minutes, or until crust is golden brown and cheese is melted. Cut into 4 rows by 4 rows.

Expert Tips

Tip if using classic crust: For a crispier crust, prebake crust 11 to 16 minutes or until lightly browned, then add toppings; bake pizza 4 to 7 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 3 1/2g 16% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 480mg; 20%
Potassium: 130mg; 4%
Total Carbohydrate: 16g; 5%
Dietary Fiber 0g 0% Sugars 4g
Protein: 10g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;