California Club Turkey and Pasta Salad

Name: California Club Turkey and Pasta Salad
Prep time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 3/4 cup light mayonnaise; 1 teaspoon sugar; 1/8 teaspoon pepper; 2 tablespoons milk; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 2 cups uncooked radiatore (nuggets) pasta (6 oz); 6 slices bacon; 2 cups shredded lettuce; 6 oz cooked turkey breast, cubed (1 1/2 cups); 3 oz colby-Monterey Jack cheese blend, cubed (1/2 cup); 8 cherry tomatoes, quartered; 1 ripe avocado, peeled, pitted and cubed

14 Ratings

1 Reviews

Prep 25 min
Total 25 min
Ingredients 13
Servings 6

Join a whole new "club" when you ditch the bread and welcome the pasta.

By Pillsbury Kitchens

Updated June 13, 2011

Ingredients

Dressing

3/4 cup light mayonnaise
1 teaspoon sugar
1/8 teaspoon pepper
2 tablespoons milk
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard

Salad

2 cups uncooked radiatore (nuggets) pasta (6 oz)
6 slices bacon
2 cups shredded lettuce
6 oz cooked turkey breast, cubed (1 1/2 cups)
3 oz colby-Monterey Jack cheese blend, cubed (1/2 cup)
8 cherry tomatoes, quartered
1 ripe avocado, peeled, pitted and cubed

Steps

1

In small bowl, combine all dressing ingredients; mix well. Refrigerate while cooking pasta.
2

In 2 quart saucepan, cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
3

Meanwhile, cook bacon until crisp. Drain on paper towel. Crumble bacon. In large bowl, combine cooked pasta nuggets, bacon and all remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.