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California Club Turkey and Pasta Salad

California Club Turkey and Pasta Salad
  • Prep 25 min
  • Total 25 min
  • Ingredients 13
  • Servings 6
Join a whole new "club" when you ditch the bread and welcome the pasta.
Updated June 13, 2011

Ingredients

Dressing

  • 3/4 cup light mayonnaise
  • 1 teaspoon sugar
  • 1/8 teaspoon pepper
  • 2 tablespoons milk
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard

Salad

  • 2 cups uncooked radiatore (nuggets) pasta (6 oz)
  • 6 slices bacon
  • 2 cups shredded lettuce
  • 6 oz cooked turkey breast, cubed (1 1/2 cups)
  • 3 oz colby-Monterey Jack cheese blend, cubed (1/2 cup)
  • 8 cherry tomatoes, quartered
  • 1 ripe avocado, peeled, pitted and cubed

Steps

  • 1
    In small bowl, combine all dressing ingredients; mix well. Refrigerate while cooking pasta.
  • 2
    In 2 quart saucepan, cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 3
    Meanwhile, cook bacon until crisp. Drain on paper towel. Crumble bacon. In large bowl, combine cooked pasta nuggets, bacon and all remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
400
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
7g
35%
Cholesterol
55mg
18%
Sodium
490mg
20%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
12%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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