Join a whole new "club" when you ditch the bread and welcome the pasta.
California Club Turkey and Pasta Salad
- Prep Time 25 min
- Total 25 min
- Ingredients 13
- Servings 6
Ingredients
Dressing
- 3/4 cup light mayonnaise
- 1 teaspoon sugar
- 1/8 teaspoon pepper
- 2 tablespoons milk
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
Salad
- 2 cups uncooked radiatore (nuggets) pasta (6 oz)
- 6 slices bacon
- 2 cups shredded lettuce
- 6 oz cooked turkey breast, cubed (1 1/2 cups)
- 3 oz colby-Monterey Jack cheese blend, cubed (1/2 cup)
- 8 cherry tomatoes, quartered
- 1 ripe avocado, peeled, pitted and cubed
Instructions
-
Step1In small bowl, combine all dressing ingredients; mix well. Refrigerate while cooking pasta.
-
Step2In 2 quart saucepan, cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
-
Step3Meanwhile, cook bacon until crisp. Drain on paper towel. Crumble bacon. In large bowl, combine cooked pasta nuggets, bacon and all remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.
Nutrition
400
Calories
24g
Total Fat
19g
Protein
28g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 400
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 55mg
- 18%
- Sodium
- 490mg
- 20%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 Very Lean Meat; 4 Fat;
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