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California Club Turkey and Pasta Salad

(14)

1 reviews

25 min prep time
25 min total time
13 ingredients
6 servings

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Join a whole new "club" when you ditch the bread and welcome the pasta.

Ingredients

Dressing

3/4: cup light mayonnaise

1: teaspoon sugar

1/8: teaspoon pepper

2: tablespoons milk

2: tablespoons white wine vinegar

2: teaspoons Dijon mustard

Salad

2: cups uncooked radiatore (nuggets) pasta (6 oz)

6: slices bacon

2: cups shredded lettuce

6: oz cooked turkey breast, cubed (1 1/2 cups)

3: oz colby-Monterey Jack cheese blend, cubed (1/2 cup)

8: cherry tomatoes, quartered

1: ripe avocado, peeled, pitted and cubed

Steps

1 In small bowl, combine all dressing ingredients; mix well. Refrigerate while cooking pasta.
2 In 2 quart saucepan, cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
3 Meanwhile, cook bacon until crisp. Drain on paper towel. Crumble bacon. In large bowl, combine cooked pasta nuggets, bacon and all remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.

1 In small bowl, combine all dressing ingredients; mix well. Refrigerate while cooking pasta.
2 In 2 quart saucepan, cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
3 Meanwhile, cook bacon until crisp. Drain on paper towel. Crumble bacon. In large bowl, combine cooked pasta nuggets, bacon and all remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 400
Calories from Fat: 220

% Daily Value

Total Fat: 24g; 37%
Saturated Fat 7g 35%
Cholesterol: 55mg; 18%
Sodium: 490mg; 20%
Total Carbohydrate: 28g; 9%
Dietary Fiber 3g 12% Sugars 3g
Protein: 19g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 8%; 8%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

2 Starch; 2 Very Lean Meat; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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