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Butterscotch-Pecan Pie Crescent Rolls

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

Make a fun twist on pecan pie with Crescent dinner rolls and sweet butterscotch chips. MORE+ LESS-

Dorothy Kern
March 17, 2015

Ingredients

1/2
cup finely chopped pecans
1/4
cup packed brown sugar
1
tablespoon whipping cream
1/2
teaspoon vanilla
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (regular or 90 calorie)
8
teaspoons butterscotch chips

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or a silicone nonstick baking mat.
  • 2
    In small stir together pecans, brown sugar, whipping cream and vanilla.
  • 3
    Separate dough into 8 triangles. Place 1 1/2 to 2 teaspoons pecan mixture on shortest side of each triangle. Sprinkle each with 1 teaspoon butterscotch chips.
  • 4
    Roll up each triangle, starting with shortest side of triangle and rolling to opposite point. Pinch ends to seal; place on cookie sheet.
  • 5
    Bake 10 to 12 minutes or until golden brown. Cool rolls slightly before eating. Rolls can be stored in airtight container at room temperature up to 2 days or can be frozen up to 1 month.

Expert Tips

  • Replace the butterscotch chips with white chocolate or chocolate chips for a new flavor twist.
  • Add a 1/2 teaspoon of toffee bits with the butterscotch chips and pecans for a toffee twist on pecan pie!

Nutrition Information

No nutrition information available for this recipe

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