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Buffalo Chicken Waffles

Buffalo Chicken Waffles
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
Turn your favorite app into a meal with these golden biscuit-waffles topped with sweet and spicy Buffalo chicken.
By Holly Lofthouse
Updated May 11, 2021

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
  • 1/2 cup packed brown sugar
  • 1/2 cup hot sauce
  • 1 lb boneless skinless chicken, cooked, shredded
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 cup ranch dressing
  • 1/2 cup chopped green onions (4 medium)

Steps

  • 1
    Spray waffle maker with cooking spray; heat waffle maker. Heat oven to 350°F.
  • 2
    Separate dough into 8 biscuits. Place 1 biscuit in center of hot waffle maker. Close lid; bake 2 to 3 minutes or until golden brown. Repeat with remaining biscuits.
  • 3
    In medium microwavable bowl, mix brown sugar and hot sauce. Microwave on High 1 minute. Stir mixture; pour into bowl with cooked shredded chicken. Stir to combine.
  • 4
    Line 2 cookie sheets with foil or cooking parchment paper. Place 4 waffles on each cookie sheet. Top each waffle with 1/4 cup chicken mixture; top each with 1/4 cup cheese.
  • 5
    Bake in oven 5 minutes or until cheese is melted. Spoon dressing over each warm waffle; sprinkle with green onions. Serve immediately.

  • Plan ahead because this recipe uses pre-cooked chicken.
  • Add chopped cilantro for added flavor!

Nutrition Facts

Serving Size: 1 Serving
Calories
480.1
Total Fat
28.8g
44%
Saturated Fat
7.7g
39%
Cholesterol
62.8mg
21%
Sodium
1264.1mg
53%
Potassium
196.8mg
6%
Total Carbohydrate
38.8g
13%
Dietary Fiber
0.3g
1%
Sugars
15.7g
Protein
18.2g
% Daily Value*:
Vitamin C
22.30%
22%
Calcium
11.20%
11%
Iron
11%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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