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    15

Buffalo Chicken Puffs

  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 8

Hot and spicy Buffalo puffs made easy with Pillsbury™ refrigerated crescent rolls. MORE+ LESS-

Ingredients

1
cup of diced cooked chicken
1/4
cup crumbled blue cheese (1 oz)
1/4
cup finely chopped celery
3
tablespoons FRANK'S® RedHot® Wings sauce
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
Additional FRANK'S Red Hot Wings sauce

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, mix chicken, cheese, celery and 3 tablespoons sauce.
  • 2
    Separate dough into 8 triangles. Spoon about 2 tablespoons chicken mixture on wide end of each triangle. Starting at shortest side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with additional sauce.
  • 3
    Bake 14 to 16 minutes or until golden brown. Serve with additional sauce for dipping.

Expert Tips

  • Try crumbled feta cheese in place of the blue cheese, if you like.

Nutrition Information

Nutrition Facts

Serving Size: 1 Puff
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
430mg
18%
Potassium
60mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Frank’s® RedHot® is a registered trademark of The French’s Food Company LLC

© 2017 ®/TM General Mills All Rights Reserved

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