Hot and spicy Buffalo puffs made easy with Pillsbury™ refrigerated crescent rolls.
Buffalo Chicken Puffs
- Prep Time 15 min
- Total 35 min
- Ingredients 6
- Servings 8
Ingredients
- 1 cup of diced cooked chicken
- 1/4 cup crumbled blue cheese (1 oz)
- 1/4 cup finely chopped celery
- 3 tablespoons FRANK'S® RedHot® Wings sauce
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- Additional FRANK'S Red Hot Wings sauce
Instructions
-
Step1Heat oven to 375°F. In medium bowl, mix chicken, cheese, celery and 3 tablespoons sauce.
-
Step2Separate dough into 8 triangles. Spoon about 2 tablespoons chicken mixture on wide end of each triangle. Starting at shortest side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with additional sauce.
-
Step3Bake 14 to 16 minutes or until golden brown. Serve with additional sauce for dipping.
Nutrition
150
Calories
8g
Total Fat
6g
Protein
11g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Puff
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 430mg
- 18%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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