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    15

Buffalo Chicken Puffs

  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 8
  • Pinterest
    28
  • Save
    871
  • Print
    151
  • Facebook
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    15

Hot and spicy Buffalo puffs made easy with Pillsbury™ refrigerated crescent rolls. MORE+ LESS-

Ingredients

1
cup of diced cooked chicken
1/4
cup crumbled blue cheese (1 oz)
1/4
cup finely chopped celery
3
tablespoons FRANK'S® RedHot® Wings sauce
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
Additional FRANK'S Red Hot Wings sauce

Steps

Hide Images
  • 1
    Heat oven to 375°F. In medium bowl, mix chicken, cheese, celery and 3 tablespoons sauce.
  • 2
    Separate dough into 8 triangles. Spoon about 2 tablespoons chicken mixture on wide end of each triangle. Starting at shortest side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with additional sauce.
  • 3
    Bake 14 to 16 minutes or until golden brown. Serve with additional sauce for dipping.

Expert Tips

Try crumbled feta cheese in place of the blue cheese, if you like.

Nutrition Information

Nutrition Facts

Serving Size: 1 Puff
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
430mg
18%
Potassium
60mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Frank’s® RedHot® is a registered trademark of The French’s Food Company LLC

© 2017 ®/TM General Mills All Rights Reserved

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