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Buffalo Chicken Pizza

(10)

2 reviews

10 min prep time
35 min total time
7 ingredients
4 servings

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Save

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Try These Next

Buffalo wing sauce heats up chicken on a ranch-dip base for a pizza that is anything but ordinary.

Ingredients

1: can Pillsbury™ refrigerated classic pizza crust

1/4: cup refrigerated ranch-style dip

1 1/2: cups diced cooked chicken

1: cup chopped plum (Roma) tomatoes (about 3 medium)

1/4: cup buffalo wing sauce

2: cups shredded Colby-Monterey Jack cheese blend (8 oz)

1/4: cup chopped green bell pepper

Steps

1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2 Spread dip evenly over pizza crust. Sprinkle with chicken and tomatoes. Drizzle with buffalo wing sauce; sprinkle with cheese and bell pepper. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

1 Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2 Spread dip evenly over pizza crust. Sprinkle with chicken and tomatoes. Drizzle with buffalo wing sauce; sprinkle with cheese and bell pepper. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Expert Tips

Look for packages of diced cooked chicken in the fresh meat area of the grocery store or in the frozen section. You can also purchase cooked chicken in the deli.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 620
Calories from Fat: 270

% Daily Value

Total Fat: 30g; 45%
Saturated Fat 14g 71% Trans Fat 0g
Cholesterol: 105mg; 35%
Sodium: 1620mg; 68%
Total Carbohydrate: 52g; 17%
Dietary Fiber 2g 9% Sugars 8g
Protein: 37g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 10%; 10%
Calcium: 40%; 40%
Iron: 20%; 20%

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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