Buffalo Chicken Pizza

Buffalo wing sauce heats up chicken on a ranch-dip base for a pizza that is anything but ordinary. MORE+ LESS-

By Pillsbury Kitchens

September 14, 2011

can Pillsbury™ refrigerated classic pizza crust

1/4

cup refrigerated ranch-style dip

1 1/2

cups diced cooked chicken

cup chopped plum (Roma) tomatoes (about 3 medium)

1/4

cup buffalo wing sauce

cups shredded Colby-Monterey Jack cheese blend (8 oz)

1/4

cup chopped green bell pepper

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1

Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2

Spread dip evenly over pizza crust. Sprinkle with chicken and tomatoes. Drizzle with buffalo wing sauce; sprinkle with cheese and bell pepper. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Look for packages of diced cooked chicken in the fresh meat area of the grocery store or in the frozen section. You can also purchase cooked chicken in the deli.