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Pumpkin Truffle Pound Cake with Browned Butter Icing
Chocolate Caramel-Cashew Bars
Pumpkin-Spice Bars with Cream Cheese Frosting
Fabulous Cashew Scotchies with Brown Butter Icing
Carrot Cake with Cream Cheese Frosting
Buttercream Pound Cake
Caramel syrup and cashews are perfect partners in the fabulous filling for a lovely layered cake.
For a super-fast dazzling dessert, substitute a 16-ounce frozen pound cake for the homemade cake.
Insert a few toothpicks into the top of the cake before covering with plastic wrap to keep the wrap from sticking.
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