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Brie L T Sandwiches

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Brie L T Sandwiches
  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 2
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Enjoy these French-style sandwiches packed with lettuce, tomato and Brie cheese – perfect for lunch or dinner.
By Pillsbury Kitchens
Updated Jan 3, 2013

Ingredients

  • 2 tablespoons mayonnaise
  • 2 teaspoons finely chopped fresh basil
  • 4 slices white bread, toasted
  • 4 oz. Brie cheese, cut into 1/4-inch-thick slices
  • 2 leaves leaf lettuce
  • 1 small tomato, thinly sliced

Steps

  • 1
    In small bowl, combine mayonnaise and basil; blend well. Spread mayonnaise mixture on one side of each toasted bread slice.
  • 2
    On 2 bread slices, mayonnaise mixture side up, layer cheese, lettuce and tomato. Top with remaining bread slices, mayonnaise side down.

Tips from the Pillsbury Kitchens

  • tip 1
    To easily cut Brie, freeze it for 10 minutes, and then use a sharp thin knife.
  • tip 2
    Brie, lettuce and tomato is a common quick-lunch sandwich combination in Paris. Prepare these sandwiches with French baguettes, just as they do in France. Serve them with grated carrots or sliced beets in vinaigrette and a glass of red wine.
  • tip 3
    Missing the original B from the classic BLT – bacon? Go ahead and add it to the sandwich; bacon goes well with Brie.

Nutrition Information

420 Calories, 28g Total Fat, 16g Protein, 27g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
12g
60%
Cholesterol
65mg
22%
Sodium
710mg
30%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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