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Brie L T Sandwiches

(1)

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10 min prep time
10 min total time
6 ingredients
2 servings

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Enjoy these French-style sandwiches packed with lettuce, tomato and Brie cheese – perfect for lunch or dinner.

Ingredients

2: tablespoons mayonnaise

2: teaspoons finely chopped fresh basil

4: slices white bread, toasted

4: oz. Brie cheese, cut into 1/4-inch-thick slices

2: leaves leaf lettuce

1: small tomato, thinly sliced

Steps

1 In small bowl, combine mayonnaise and basil; blend well. Spread mayonnaise mixture on one side of each toasted bread slice.
2 On 2 bread slices, mayonnaise mixture side up, layer cheese, lettuce and tomato. Top with remaining bread slices, mayonnaise side down.

1 In small bowl, combine mayonnaise and basil; blend well. Spread mayonnaise mixture on one side of each toasted bread slice.
2 On 2 bread slices, mayonnaise mixture side up, layer cheese, lettuce and tomato. Top with remaining bread slices, mayonnaise side down.

Expert Tips

To easily cut Brie, freeze it for 10 minutes, and then use a sharp thin knife.

Brie, lettuce and tomato is a common quick-lunch sandwich combination in Paris. Prepare these sandwiches with French baguettes, just as they do in France. Serve them with grated carrots or sliced beets in vinaigrette and a glass of red wine.

Missing the original B from the classic BLT – bacon? Go ahead and add it to the sandwich; bacon goes well with Brie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 420
Calories from Fat: 250

% Daily Value

Total Fat: 28g; 43%
Saturated Fat 12g 60%
Cholesterol: 65mg; 22%
Sodium: 710mg; 30%
Total Carbohydrate: 27g; 9%
Dietary Fiber 2g 8% Sugars 3g
Protein: 16g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 15%; 15%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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