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Breakfast Focaccia

(9)

2 reviews

10 min prep time
35 min total time
3 ingredients
6 servings

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Just three ingredients! Easy and scrumptious focaccia made with Pillsbury® refrigerated crusty French loaf - delicious breakfast ready in 35 minutes!

Ingredients

1: can (11 oz) Pillsbury™ refrigerated crusty French loaf

1: tablespoon chopped pecans

3: tablespoons apricot preserves

Steps

1 Heat oven to 350°F. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8-inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough.
2 Bake 20 to 25 minutes or until edges are golden brown.
3 Meanwhile, spoon preserves into small microwavable bowl. Microwave on High 20 to 30 seconds to soften.
4 Spread preserves over warm focaccia. To serve, cut into wedges.

1 Heat oven to 350°F. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8-inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough.
2 Bake 20 to 25 minutes or until edges are golden brown.
3 Meanwhile, spoon preserves into small microwavable bowl. Microwave on High 20 to 30 seconds to soften.
4 Spread preserves over warm focaccia. To serve, cut into wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 25

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 450mg; 19%
Total Carbohydrate: 39g; 13%
Dietary Fiber 0g 0% Sugars 9g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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