Breakfast Focaccia

Steps

• 1

  Heat oven to 350°F. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8-inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough.
• 2

  Bake 20 to 25 minutes or until edges are golden brown.
• 3

  Meanwhile, spoon preserves into small microwavable bowl. Microwave on High 20 to 30 seconds to soften.
• 4

  Spread preserves over warm focaccia. To serve, cut into wedges.