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1
Heat oven to 350°F. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8-inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough.
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2
Bake 20 to 25 minutes or until edges are golden brown.
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3
Meanwhile, spoon preserves into small microwavable bowl. Microwave on High 20 to 30 seconds to soften.
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4
Spread preserves over warm focaccia. To serve, cut into wedges.
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