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Bratwurst In a Blanket

  • Prep 25 min
  • Total 37 min
  • Ingredients 6
  • Servings 8
  • Pinterest
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  • Save
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If you like bratwurst, you'll love this fun twist. Wrap bite-sized pieces of bratwurst and cheese in Pillsbury™ Crescents and serve with your favorite toppings! MORE+ LESS-

Katie Quinn
November 15, 2016

Ingredients

4
bratwurst links
1
can (12 oz) beer
2
oz sharp cheddar cheese, cut into 1-inch pieces
2
oz gruyère cheese, cut into 1-inch pieces
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons olive oil

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    Place 4 bratwurst links in a pot over medium heat and add beer (12 oz). Cook until the beer is evaporated, turning the brats once halfway through.
  • 3
    Once the beer has cooked off, add 1 tablespoon of olive oil over the bratwurst then flip and add the second tablespoon of olive oil. Cook until the bratwurst skin is nicely browned and crispy.
  • 4
    Remove the bratwurst links from the pan and let cool. Cut into 1-inch pieces.
  • 5
    Separate crescent dough into triangles. Cut each piece in half again, lengthwise.
  • 6
    Place a bratwurst piece on each piece of dough, on the wide side, then top with a piece of cheese. Wrap dough triangle around each piece of bratwurst and cheese. Place on an ungreased cookie sheet.
  • 7
    Bake for 12 to 15 minutes or until dough is golden brown.

Expert Tips

Switch it up by adding your favorite cheese in this crescent roll-up.

Serve with your favorite toppings, such as sauerkraut, ketchup and mustard, relish or barbecue sauce.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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