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Bratwurst In a Blanket

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Bratwurst In a Blanket
  • Prep 25 min
  • Total 37 min
  • Ingredients 6
  • Servings 8
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If you like bratwurst, you'll love this fun twist. Wrap bite-sized pieces of bratwurst and cheese in Pillsbury™ Crescents and serve with your favorite toppings!
Updated Oct 10, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Place 4 bratwurst links in a pot over medium heat and add beer (12 oz). Cook until the beer is evaporated, turning the brats once halfway through.
  • 3
    Once the beer has cooked off, add 1 tablespoon of olive oil over the bratwurst then flip and add the second tablespoon of olive oil. Cook until the bratwurst skin is nicely browned and crispy.
  • 4
    Remove the bratwurst links from the pan and let cool. Cut into 1-inch pieces.
  • 5
    Separate crescent dough into triangles. Cut each piece in half again, lengthwise.
  • 6
    Place a bratwurst piece on each piece of dough, on the wide side, then top with a piece of cheese. Wrap dough triangle around each piece of bratwurst and cheese. Place on an ungreased cookie sheet.
  • 7
    Bake for 12 to 15 minutes or until dough is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Switch it up by adding your favorite cheese in this crescent roll-up.
  • tip 2
    Serve with your favorite toppings, such as sauerkraut, ketchup and mustard, relish or barbecue sauce.

Nutrition Information

320 Calories, 25g Total Fat, 10g Protein, 14g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
700mg
29%
Potassium
100mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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