Bratwurst In a Blanket
Katie Quinn
Updated Oct 10, 2018
If you like bratwurst, you'll love this fun twist. Wrap bite-sized pieces of bratwurst and cheese in Pillsbury™ Crescents and serve with your favorite toppings!
Bratwurst In a Blanket
- Prep Time 25 min
- Total 37 min
- Ingredients 6
- Servings 8
Ingredients
- 4 bratwurst links
- 1 can (12 oz) beer
- 2 oz sharp cheddar cheese, cut into 1-inch pieces
- 2 oz gruyère cheese, cut into 1-inch pieces
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 tablespoons olive oil
Instructions
-
Step1Heat oven to 375°F.
-
Step2Place 4 bratwurst links in a pot over medium heat and add beer (12 oz). Cook until the beer is evaporated, turning the brats once halfway through.
-
Step3Once the beer has cooked off, add 1 tablespoon of olive oil over the bratwurst then flip and add the second tablespoon of olive oil. Cook until the bratwurst skin is nicely browned and crispy.
-
Step4Remove the bratwurst links from the pan and let cool. Cut into 1-inch pieces.
-
Step5Separate crescent dough into triangles. Cut each piece in half again, lengthwise.
-
Step6Place a bratwurst piece on each piece of dough, on the wide side, then top with a piece of cheese. Wrap dough triangle around each piece of bratwurst and cheese. Place on an ungreased cookie sheet.
-
Step7Bake for 12 to 15 minutes or until dough is golden brown.
Nutrition
320
Calories
25g
Total Fat
10g
Protein
14g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 700mg
- 29%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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