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Bratwurst Crescent Dogs

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 4

Upgrade your C-Dog to new levels with a flavorful German twist on the classic. MORE+ LESS-

Shawn Syphus Shawn Syphus
July 31, 2015

Ingredients

4
fresh bratwurst
1
can (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls
1/4
cup spicy coarse-grained mustard
1
cup sauerkraut, well drained on paper towels
1
egg, slightly beaten
Freshly cracked black pepper

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In 3-quart saucepan, heat enough water to cook bratwurst to boiling. Add bratwurst; boil 8 minutes or until no longer pink inside. Drain; set aside.
  • 3
    Unroll dough; separate into 4 rectangles and press seams to seal. Use knife to make 4 angled slices on short sides of each rectangle, leaving about 3 inches of uncut dough in center.
  • 4
    Spread 1 tablespoon mustard over uncut dough of each rectangle. Spread about 1/4 cup sauerkraut over mustard on each; top each with 1 cooked bratwurst. Bring dough strips up over bratwurst on each to form a braid. Place on ungreased cookie sheet. Brush each with beaten egg; sprinkle with pepper.
  • 5
    Bake 12 to 15 minutes or until deep golden brown. If desired, serve with extra mustard.

Expert Tips

  • Serve with beans or potato salad for a heartier German-inspired dinner.
  • Don't like sauerkraut? Try switching it out with sliced avocado for a creamier brat!
  • Add a slice of cheese before baking to take things to the next level!

Nutrition Information

No nutrition information available for this recipe

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