Bran cereal provides a simple addition to these delicious muffins that are ready in 30 minutes.
Bran Muffins
- Prep Time 10 min
- Total 30 min
- Ingredients 10
- Servings 30
Ingredients
- 2 cups shreds of whole bran cereal
- 2 1/2 cups buttermilk
- 1/2 cup oil
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/4 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup raisins, if desired
Instructions
-
Step1In large bowl, combine cereal and buttermilk; mix well. Let stand 5 minutes until cereal is softened. Add oil and eggs; blend well.
-
Step2Add all remaining ingredients; mix well. Batter can be baked immediately or stored in tightly covered container in refrigerator for up to 2 weeks.
-
Step3When ready to bake, heat oven to 400°F. Grease desired number of muffin cups or line with paper baking cups. Stir batter; fill greased muffin cups 3/4 full.
-
Step4Bake at 400°F. for 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition
150
Calories
4g
Total Fat
3g
Protein
26g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 150
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 15mg
- 5%
- Sodium
- 140mg
- 6%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 14g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
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