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Bran Muffins

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Pillsbury Kitchens
Updated Jul 27, 2010
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Bran cereal provides a simple addition to these delicious muffins that are ready in 30 minutes.

Bran Muffins

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 10
  • Servings 30
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Ingredients

  • 2 cups shreds of whole bran cereal
  • 2 1/2 cups buttermilk
  • 1/2 cup oil
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup raisins, if desired

Instructions

  • Step 
    1
    In large bowl, combine cereal and buttermilk; mix well. Let stand 5 minutes until cereal is softened. Add oil and eggs; blend well.
  • Step 
    2
    Add all remaining ingredients; mix well. Batter can be baked immediately or stored in tightly covered container in refrigerator for up to 2 weeks.
  • Step 
    3
    When ready to bake, heat oven to 400°F. Grease desired number of muffin cups or line with paper baking cups. Stir batter; fill greased muffin cups 3/4 full.
  • Step 
    4
    Bake at 400°F. for 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

Nutrition

150 Calories
4g Total Fat
3g Protein
26g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
150
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
140mg
6%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
14g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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