Enjoy this Italian-style dinner made with pork sausage, beef steaks and prosciutto that’s served with tomato pasta sauce – a delicious slow-cooked meal.
Braciole
- Prep Time 30 min
- Total 5 hr 30 min
- Ingredients 9
- Servings 8
Ingredients
- 1/2 lb bulk Italian pork sausage
- 2 beef flank steaks (1 to 1 1/4 lb each)
- 6 to 8 slices prosciutto
- 3/4 cup herb-seasoned stuffing crumbs
- 1/2 cup chopped fresh Italian (flat-leaf) parsley
- 1/4 cup shredded Parmesan cheese (1 oz)
- 1 egg, slightly beaten
- 1 teaspoon dried minced garlic
- 1 jar (14 oz) tomato pasta sauce (without meat)
Instructions
-
Step1In 8-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain if necessary. Cool. Meanwhile, place flank steaks between pieces of plastic wrap or cooking parchment paper; gently pound with flat side of meat mallet until steaks are rectangular and about 1/4 inch thick. Arrange 3 to 4 prosciutto slices on each steak, covering surface.
-
Step2Add stuffing, parsley, cheese and egg to sausage in skillet; stir well. Spoon evenly over prosciutto on each steak, leaving 1/4-inch border on all sides. Starting at a long side, roll up 1 steak, tucking in ends to enclose stuffing; secure with kitchen string in 2 or 3 places. Repeat with second steak.
-
Step3Spray 5-quart slow cooker with cooking spray. Place steak rolls, seam sides down, in slow cooker. Sprinkle dried minced garlic over steak rolls; spoon pasta sauce over garlic.
-
Step4Cover; cook on Low heat setting 5 to 6 hours.
-
Step5Carefully remove steak rolls; clip and discard string. Slice meat crosswise into pieces. Serve with sauce from slow cooker.
Nutrition
460
Calories
18g
Total Fat
56g
Protein
18g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 160mg
- 54%
- Sodium
- 1230mg
- 51%
- Potassium
- 760mg
- 22%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 6g
- Protein
- 56g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 35%
- 35%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved