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Bourbon Cocktail Meatballs

Bourbon Cocktail Meatballs
  • Prep 45 min
  • Total 45 min
  • Ingredients 11
  • Servings 24
Serve these ground beef meatballs made using Progresso® bread crumbs and cooked with a tangy, sweet and spicy bourbon sauce – a flavorful appetizer!
Updated June 28, 2011

Ingredients

Meatballs

  • 1 1/2 lb meat loaf mixture or lean ground beef
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 2 tablespoons chili sauce
  • 1 egg

Sauce

  • 1 jar (12 oz) pineapple preserves
  • 1/3 cup chili sauce
  • 1/4 cup bourbon
  • 1/4 teaspoon hot pepper sauce

Steps

  • 1
    Heat oven to 400°F. In large bowl, combine all meatball ingredients; mix well. Shape mixture into 1 1/4-inch meatballs. Place in ungreased 15x10x1-inch baking pan.
  • 2
    Bake 15 to 20 minutes or until thoroughly cooked.
  • 3
    Meanwhile, in large saucepan, combine all sauce ingredients; mix well. Cook over low heat until mixture is bubbly, stirring frequently. Add cooked meatballs to sauce; stir gently to coat.

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
190mg
8%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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