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Blue Cheese Artichoke Dip

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Blue Cheese Artichoke Dip
  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 9
  • Servings 20
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Enjoy this slow cooked creamy dip made with Progresso® artichoke hearts and cheese - a rich fall appetizer!
Updated Mar 17, 2014

Ingredients

  • 1 large onion, chopped (1 cup)
  • 1 medium red bell pepper, chopped (3/4 cup)
  • 1 clove garlic, finely chopped
  • 2 cans (14 oz each) Progresso™ marinated artichoke hearts, drained, coarsely chopped
  • 1 package (8 oz) fat-free cream cheese, cut into cubes
  • 1 container (8 oz) reduced-fat sour cream
  • 4 oz blue cheese, crumbled (1 cup)
  • 1/4 teaspoon freshly ground pepper
  • Toasted baguette slices, if desired

Steps

  • 1
    Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally, until softened. Add garlic; cook 1 minute longer.
  • 2
    Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir together onion mixture, artichokes, cream cheese, sour cream, blue cheese and pepper.
  • 3
    Cover; cook on Low heat setting 2 hours, stirring occasionally, until cheese is melted and mixture is thoroughly heated. Serve with baguette slices.

Tips from the Pillsbury Kitchens

  • tip 1
    If you really love blue cheese, then pull out all the stops and use Gorgonzola.

Nutrition Information

70 Calories, 3 1/2g Total Fat, 5g Protein, 5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Total Fat
3 1/2g
0%
Saturated Fat
2g
0%
Sodium
250mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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