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BLT and Swiss Sandwiches with Tomato Rémoulade

BLT and Swiss Sandwiches with Tomato Rémoulade
  • Prep 30 min
  • Total 0 min
  • Ingredients 10
  • Servings 4
Goodbye, plain mayonnaise. BLTs go French, with a perky rémoulade.
Updated March 3, 2005

Ingredients

Rémoulade

  • 1/2 cup mayonnaise
  • 2 tablespoons Old El Paso™ Thick 'n Chunky Salsa
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon dill or sweet pickle relish
  • 1 teaspoon Dijon mustard

Sandwiches

  • 12 slices bacon
  • 8 slices multi-grain bread, toasted
  • 4 large leaves Bibb lettuce
  • 8 slices tomato
  • 4 (1-oz.) slices Swiss cheese

Steps

  • 1
    In medium bowl, combine all rémoulade sauce ingredients; blend well. Set aside.
  • 2
    Cook bacon until crisp. Drain on paper towels; set aside.
  • 3
    Spread one side of each toasted slice of bread with rémoulade sauce. Top 4 bread slices with lettuce, tomato, cheese and bacon. Cover with remaining toasted bread slices, sauce side down.

Nutrition Facts

Serving Size: 1 Sandwich
Calories
580
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
12g
60%
Cholesterol
60mg
20%
Sodium
930mg
39%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
16%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 2 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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