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Blood Orange Strawberry Sorbet

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Blood Orange Strawberry Sorbet
  • Prep 15 min
  • Total 8 hr 50 min
  • Ingredients 6
  • Servings 12
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Orange juice and strawberries come together in this sorbet – a wonderful frozen dessert for Halloween.
Updated Oct 19, 2012

Ingredients

  • 3 cups blood orange juice
  • 3/4 cup sugar
  • 1 tablespoon grated orange peel
  • 1 bag (16 oz) frozen unsweetened whole strawberries, thawed
  • 1 tablespoon fresh lime juice
  • 1/4 cup vodka, if desired

Steps

  • 1
    In 1-quart saucepan, mix 1/2 cup of the orange juice, the sugar and orange peel. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat; cool 5 minutes. Refrigerate 30 minutes or until chilled.
  • 2
    In food processor, place strawberries and lime juice. Cover; process until smooth. Gradually add chilled sugar syrup, vodka and remaining 2 1/2 cups orange juice, Cover; process just until blended. Pour into ice-cream freezer; freeze according to manufacturer’s directions.

Tips from the Pillsbury Kitchens

  • tip 1
    If not using an ice-cream freezer, pour mixture into ungreased 13x9-inxch (3 quart) glass baking dish; cover with foil. Freeze 3 hours, stirring occasionally. Freeze an additional 5 hours, without stirring, or until firm. Remove from freezer 10 minutes before serving.

Nutrition Information

91 Calories, 0g Total Fat, 1g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
91
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
2mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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