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Black Widow Spider Bruschetta

Black Widow Spider Bruschetta
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 20 min
  • Total 20 min
  • Ingredients 9
  • Servings 24
Serve your guests with this spider shaped bruschetta topped with tomatoes - a tasty Italian appetizer for Halloween that’s ready in just 20 minutes.
Updated August 29, 2012

Ingredients

  • 12 slices pumpernickel bread
  • 2 tablespoons olive oil
  • 3 medium tomatoes, chopped (2 cups)
  • 2 cloves garlic, finely chopped
  • 1 tablespoon chopped fresh basil leaves
  • 2 teaspoons olive oil
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    Heat oven to 450°F. With spider-shaped cookie cutter, cut 2 spider shapes from each bread slice. Brush both sides of shapes with 2 tablespoons oil. Place on ungreased cookie sheet.
  • 2
    Bake 4 minutes, turning once, until toasted.
  • 3
    Meanwhile, in small bowl, mix remaining ingredients. Arrange toasted bread on serving platter; spoon tomato mixture on each piece. Serve warm.

  • Skip the pumpernickel and use crostini rounds or pita chips, or simply spoon the bruschetta topping over grilled fish.

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Total Fat
2g
0%
Saturated Fat
1/2g
0%
Sodium
137mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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