Menu

Black Russian Chocolate Pie

  • Save Recipe
Black Russian Chocolate Pie
  • Prep 15 min
  • Total 8 hr 45 min
  • Ingredients 14
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this Russian-style chocolate pie that’s made using Pillsbury™ pie crust – a tasty dessert.
Updated Oct 19, 2012

Ingredients

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely.
  • 2
    In heavy 2-quart saucepan, mix 2/3 cup sugar, the cocoa, cornstarch and salt. Stir in milk with whisk until blended. Beat in egg yolks with whisk until blended. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 3 minutes. Remove from heat. Add chopped chocolate, liqueur, vodka and vanilla; stir until smooth.
  • 3
    Pour into cooled baked shell. Cover with plastic wrap, placing plastic wrap directly on custard to prevent a tough layer from forming on top. Refrigerate at least 8 hours or until set.
  • 4
    In chilled small bowl, beat whipping cream and 3 tablespoons sugar with electric mixer on high speed just until soft peaks form. Spread whipped cream over pie. Sprinkle with chocolate shavings. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    The classic Black Russian cocktail inspired this recipe, but feel free to substitute coffee for the liqueur and omit the vodka, if preferred.

Nutrition Information

431 Calories, 24g Total Fat, 6g Protein, 49g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
431
Total Fat
24g
0%
Saturated Fat
13g
0%
Sodium
257mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
1g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved