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Black Forest Tart

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By Pillsbury Kitchens
Updated Apr 25, 2021
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Enjoy this black forest tart made with chocolate and cherries – a delicious dessert.

Black Forest Tart

  • Prep Time 30 min
  • Total 2 hr 30 min
  • Ingredients 8
  • Servings 12
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Ingredients

Crust

Filling

  • 6 oz semisweet baking chocolate, cut into pieces
  • 2 tablespoons butter or margarine
  • 1/4 cup powdered sugar
  • 1 package (8 oz) cream cheese, softened
  • 1 can (21 oz) cherry pie filling with more fruit

Topping

  • 1 cup whipping cream, whipped
  • 1 oz semisweet baking chocolate, grated

Instructions

  • Step 
    1
    Heat oven to 450°F. Place pie crust in 9-inch pie pan or 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Bake 9 to 11 minutes or until lightly browned. Cool.
  • Step 
    2
    In small saucepan, melt 6 oz chocolate and the butter over low heat, stirring constantly; remove from heat. In small bowl, beat powdered sugar and cream cheese. Stir in melted chocolate mixture; beat until smooth. Add 1 cup of the cherry pie filling; blend gently. Set aside remaining pie filling. Spread mixture evenly into cooled crust. Refrigerate 1 hour.
  • Step 
    3
    In small bowl, mix topping ingredients. Spread evenly over cooled chocolate layer. Spoon remaining cherry pie filling in a band around outer edge of tart. Refrigerate until serving time.

Nutrition

370 Calories
24g Total Fat
3g Protein
35g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
14g
69%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
150mg
6%
Potassium
180mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
7%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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