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Black Forest Tart

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Black Forest Tart
  • Prep 30 min
  • Total 2 hr 30 min
  • Ingredients 8
  • Servings 12
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Enjoy this black forest tart made with chocolate and cherries – a delicious dessert.
By Pillsbury Kitchens
Updated Apr 25, 2021

Ingredients

Crust

Filling

  • 6 oz semisweet baking chocolate, cut into pieces
  • 2 tablespoons butter or margarine
  • 1/4 cup powdered sugar
  • 1 package (8 oz) cream cheese, softened
  • 1 can (21 oz) cherry pie filling with more fruit

Topping

  • 1 cup whipping cream, whipped
  • 1 oz semisweet baking chocolate, grated

Steps

  • 1
    Heat oven to 450°F. Place pie crust in 9-inch pie pan or 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Bake 9 to 11 minutes or until lightly browned. Cool.
  • 2
    In small saucepan, melt 6 oz chocolate and the butter over low heat, stirring constantly; remove from heat. In small bowl, beat powdered sugar and cream cheese. Stir in melted chocolate mixture; beat until smooth. Add 1 cup of the cherry pie filling; blend gently. Set aside remaining pie filling. Spread mixture evenly into cooled crust. Refrigerate 1 hour.
  • 3
    In small bowl, mix topping ingredients. Spread evenly over cooled chocolate layer. Spoon remaining cherry pie filling in a band around outer edge of tart. Refrigerate until serving time.

Tips from the Pillsbury Kitchens

  • tip 1
    Make this impressive chocolate-cherry tart up to 24 hours ahead of time and store covered in the fridge. Instead of using grated chocolate, garnish the top of the pie with whipped cream and chocolate curls. Or, garnish each slice with a dollop of whipped cream and a well-drained, stemmed maraschino cherry or a chocolate-covered cherry!

Nutrition Information

370 Calories, 24g Total Fat, 3g Protein, 35g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
14g
69%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
150mg
6%
Potassium
180mg
5%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
7%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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