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Biscuit Mini Waffles

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Biscuit Mini Waffles
  • Prep 10 min
  • Total 10 min
  • Ingredients 3
  • Servings 6
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Looking for a tasty breakfast that's ready in just 10 minutes? Then check out these waffles made using Pillsbury™ Flaky Layers Buttermilk Biscuits.
Updated Apr 29, 2021

Ingredients

Steps

  • 1
    Spray waffle maker with cooking spray; heat waffle maker.
  • 2
    Separate dough into 12 biscuits. Place up to 4 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 1 to 2 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits.
  • 3
    Serve waffles with syrup and sliced bananas.

Tips from the Pillsbury Kitchens

  • tip 1
    Need breakfast in a hurry? Try these little waffles that start with refrigerated biscuits!
  • tip 2
    For a fresh start to the day, serve waffles topped with strawberries, raspberries and blueberries.
  • tip 3
    Top these easy waffles with peanut butter or your favorite jam.

Nutrition Information

210 Calories, 1 1/2g Total Fat, 4g Protein, 45g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
500mg
21%
Potassium
0mg
0%
Total Carbohydrate
45g
15%
Dietary Fiber
0g
0%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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