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Biscuit-Easy Turkey Pot Pie

Biscuit-Easy Turkey Pot Pie
  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 6
Need a little comfort? The bacon adds extra flavor to this flavorful, creamy turkey pot pie, which will surely fill the bill.
Updated April 29, 2021
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 4 slices bacon, cut into 1/2-inch pieces
  • 1 (3/4 to 1-lb.) fresh turkey breast tenderloin, cut into 1/2-inch pieces
  • 2 (10 3/4-oz.) cans condensed 98% fat-free cream of chicken soup
  • 1 (1-lb.) bag frozen broccoli, carrots and cauliflower
  • 1/4 to 1/2 teaspoon poultry seasoning
  • 3/4 cup sour cream
  • 1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Steps

  • 1
    Heat oven to 375°F. In large skillet, cook bacon over medium heat until crisp. Reserve bacon and 1 tablespoon drippings in skillet.
  • 2
    Add turkey; cook and stir until browned and no longer pink. Stir in soup, vegetables and poultry seasoning. Cook until bubbly, stirring frequently. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.
  • 3
    Stir in sour cream. Spoon mixture into ungreased 2 1/2-quart oval casserole or 12x8-inch (2-quart) baking dish.
  • 4
    Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
  • 5
    Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
35%
Cholesterol
75mg
25%
Sodium
850mg
35%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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