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Biscuit-Easy Turkey Pot Pie

Biscuit-Easy Turkey Pot Pie
  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 6
Need a little comfort? The bacon adds extra flavor to this flavorful, creamy turkey pot pie, which will surely fill the bill.
Updated April 29, 2021

Ingredients

  • 4 slices bacon, cut into 1/2-inch pieces
  • 1 (3/4 to 1-lb.) fresh turkey breast tenderloin, cut into 1/2-inch pieces
  • 2 (10 3/4-oz.) cans condensed 98% fat-free cream of chicken soup
  • 1 (1-lb.) bag frozen broccoli, carrots and cauliflower
  • 1/4 to 1/2 teaspoon poultry seasoning
  • 3/4 cup sour cream
  • 1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Steps

  • 1
    Heat oven to 375°F. In large skillet, cook bacon over medium heat until crisp. Reserve bacon and 1 tablespoon drippings in skillet.
  • 2
    Add turkey; cook and stir until browned and no longer pink. Stir in soup, vegetables and poultry seasoning. Cook until bubbly, stirring frequently. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.
  • 3
    Stir in sour cream. Spoon mixture into ungreased 2 1/2-quart oval casserole or 12x8-inch (2-quart) baking dish.
  • 4
    Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
  • 5
    Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
35%
Cholesterol
75mg
25%
Sodium
850mg
35%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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