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Big & Easy BBQ Chicken Pockets

Prep 15 min
Total 40 min
Ingredients 4
Servings 6

Treat your family with this pie made with chicken and Pillsbury® Big and Flaky dinner rolls – a tasty dinner. MORE+ LESS-

By Pillsbury Kitchens

June 27, 2013

Ingredients

can Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls

cups shredded cooked chicken

1/2

cup barbecue sauce

cup shredded Cheddar cheese (4 oz)

Steps

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1

Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
2

In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal.
3

Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice

Calories: 390
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 9g 45% Trans Fat 0g
Cholesterol: 60mg; 20%
Sodium: 820mg; 34%
Potassium: 230mg; 6%
Total Carbohydrate: 34g; 11%
Dietary Fiber 0g 0% Sugars 12g
Protein: 20g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 Fat;