MENU
  • Pinterest
    21
  • Save
    10
  • Print
    50
  • Facebook
    5
  • Email
    5

Big & Easy BBQ Chicken Pockets

big & easy bbq chicken pockets Entree
Big & Easy BBQ Chicken Pockets
  • Prep 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 6

Treat your family with this pie made with chicken and Pillsbury™ Big and Flaky dinner rolls—a tasty dinner. MORE+ LESS-

September 27, 2018

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
2
cups shredded cooked chicken
1/2
cup barbecue sauce
1
cup shredded Cheddar cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2
    In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal.
  • 3
    Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Expert Tips

  • To make 4 individual hand pies: Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5-inch rectangle, firmly pressing perforations to seal. Place one-fourth of filling in center of each rectangle. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Bake 13 to 15 minutes or until golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
410
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
9g
44%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
980mg
41%
Potassium
180mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
13g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment