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Big & Easy BBQ Chicken Pockets

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Big & Easy BBQ Chicken Pockets
  • Prep 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 6
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Treat your family with this pie made with chicken and Pillsbury™ Big and Flaky dinner rolls—a tasty dinner.
Updated Sep 27, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2
    In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal.
  • 3
    Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    To make 4 individual hand pies: Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5-inch rectangle, firmly pressing perforations to seal. Place one-fourth of filling in center of each rectangle. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Bake 13 to 15 minutes or until golden brown.

Nutrition Information

410 Calories, 22g Total Fat, 20g Protein, 34g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
410
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
9g
44%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
980mg
41%
Potassium
180mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
13g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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