Simple little pies are the perfect single-sized dessert. Try them warm from the oven with vanilla bean ice cream.
Berry Pies for Two
- Prep Time 10 min
- Total 60 min
- Ingredients 8
- Servings 2
Ingredients
- 1/2 cup frozen unsweetened whole strawberries, thawed
- 1/3 cup frozen unsweetened blueberries, thawed
- 1/3 cup frozen unsweetened raspberries, thawed
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg white, beaten
- 1/2 teaspoon sugar
Instructions
-
Step1Heat oven to 425°F. In large bowl, mix berries, 3 tablespoons sugar and the cornstarch.
-
Step2Divide berry mixture among 2 (6-oz) custard cups or ramekins.
-
Step3Unroll pie crust on work surface. Cut 2 (5-inch) rounds from pie crust. Wrap remaining pie crust tightly in food safe plastic wrap and refrigerate for future use. Place each round over pie filling, draping over edges of custard cups. Lightly brush pie crust with egg white. Cut slits on top of each. Sprinkle with 1/2 teaspoon sugar. Place custard cups on cookie sheet.
-
Step4Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.
Nutrition
640
Calories
28g
Total Fat
6g
Protein
92g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Pie
- Calories
- 640
- Calories from Fat
- 250
- Total Fat
- 28g
- 42%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 610mg
- 26%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 92g
- 31%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 27g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 30%
- 30%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
6Tips from the
Pillsbury Kitchens
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