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Berry Pies for Two

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Berry Pies for Two
  • Prep 10 min
  • Total 60 min
  • Ingredients 8
  • Servings 2
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Simple little pies are the perfect single-sized dessert. Try them warm from the oven with vanilla bean ice cream.
Updated Nov 10, 2010

Ingredients

Steps

  • 1
    Heat oven to 425°F. In large bowl, mix berries, 3 tablespoons sugar and the cornstarch.
  • 2
    Divide berry mixture among 2 (6-oz) custard cups or ramekins.
  • 3
    Unroll pie crust on work surface. Cut 2 (5-inch) rounds from pie crust. Wrap remaining pie crust tightly in food safe plastic wrap and refrigerate for future use. Place each round over pie filling, draping over edges of custard cups. Lightly brush pie crust with egg white. Cut slits on top of each. Sprinkle with 1/2 teaspoon sugar. Place custard cups on cookie sheet.
  • 4
    Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Berries in season? Use fresh berries instead of frozen.

Nutrition Information

640 Calories, 28g Total Fat, 6g Protein, 92g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Pie
Calories
640
Calories from Fat
250
Total Fat
28g
42%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
610mg
26%
Potassium
190mg
5%
Total Carbohydrate
92g
31%
Dietary Fiber
5g
20%
Sugars
27g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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