Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Berry Pies for Two

(12)

1 reviews

10 min prep time
60 min total time
8 ingredients
2 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Simple little pies are the perfect single-sized dessert. Try them warm from the oven with vanilla bean ice cream.

Ingredients

1/2: cup frozen unsweetened whole strawberries, thawed

1/3: cup frozen unsweetened blueberries, thawed

1/3: cup frozen unsweetened raspberries, thawed

3: tablespoons sugar

1: tablespoon cornstarch

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

1: egg white, beaten

1/2: teaspoon sugar

Steps

1 Heat oven to 425°F. In large bowl, mix berries, 3 tablespoons sugar and the cornstarch.
2 Divide berry mixture among 2 (6-oz) custard cups or ramekins.
3 Unroll pie crust on work surface. Cut 2 (5-inch) rounds from pie crust. Wrap remaining pie crust tightly in food safe plastic wrap and refrigerate for future use. Place each round over pie filling, draping over edges of custard cups. Lightly brush pie crust with egg white. Cut slits on top of each. Sprinkle with 1/2 teaspoon sugar. Place custard cups on cookie sheet.
4 Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.

1 Heat oven to 425°F. In large bowl, mix berries, 3 tablespoons sugar and the cornstarch.
2 Divide berry mixture among 2 (6-oz) custard cups or ramekins.
3 Unroll pie crust on work surface. Cut 2 (5-inch) rounds from pie crust. Wrap remaining pie crust tightly in food safe plastic wrap and refrigerate for future use. Place each round over pie filling, draping over edges of custard cups. Lightly brush pie crust with egg white. Cut slits on top of each. Sprinkle with 1/2 teaspoon sugar. Place custard cups on cookie sheet.
4 Bake 17 to 23 minutes or until edges are deep golden brown and centers are thoroughly baked. Cool about 30 minutes. Serve warm.

Expert Tips

Berries in season? Use fresh berries instead of frozen.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie

Calories: 640
Calories from Fat: 250

% Daily Value

Total Fat: 28g; 42%
Saturated Fat 11g 56% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 610mg; 26%
Total Carbohydrate: 92g; 31%
Dietary Fiber 5g 20% Sugars 27g
Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 30%; 30%
Calcium: 2%; 2%
Iron: 4%; 4%

Exchanges:

2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation