Berry Jam Straws

Heat oven to 375°F. Line cookie sheet with parchment paper or silicone baking mat.

Unroll dough into 2 long rectangles. Pinch perforations with fingers to seal.

On 1 rectangle of dough, spoon jam down center. Using pastry brush, brush jam over surface of dough to within 1/4 inch from edges. Place remaining rectangle of dough over jam. Gently press edges together to seal.

Using pastry cutter, pizza cutter or sharp knife, cut dough into 12 thin strips. Twist each strip of dough several times; place strips 1/2 to 1 inch apart on cookie sheet.

Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 2 to 3 minutes. Sprinkle with powdered sugar.