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Berry Jam Straws

berry jam straws Breakfast
Berry Jam Straws
  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 12

Jazz up breakfast or brunch by substituting biscuits and jam for easy jam straws!

Updated October 16, 2018
Pillsbury Crescents
Make with
Pillsbury Crescents


  • 1
    can (8 oz) Pillsbury™ refrigerated crescent rolls
  • 2
    tablespoons blueberry jam or preserves
  • Powdered sugar, if desired


  • 1
    Heat oven to 375°F. Line cookie sheet with parchment paper or silicone baking mat.
  • 2
    Unroll dough into 2 long rectangles. Pinch perforations with fingers to seal.
  • 3
    On 1 rectangle of dough, spoon jam down center. Using pastry brush, brush jam over surface of dough to within 1/4 inch from edges. Place remaining rectangle of dough over jam. Gently press edges together to seal.
  • 4
    Using pastry cutter, pizza cutter or sharp knife, cut dough into 12 thin strips. Twist each strip of dough several times; place strips 1/2 to 1 inch apart on cookie sheet.
  • 5
    Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 2 to 3 minutes. Sprinkle with powdered sugar.

  • Substitute any jam of your choice.
  • Puff pastry sheets can be substituted for the crescent dinner roll dough.

No nutrition information available for this recipe

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