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  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 12

Jazz up breakfast or brunch by substituting biscuits and jam for easy jam straws! MORE+ LESS-

Paula Jones
March 2, 2012


can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
tablespoons blueberry jam or preserves
Powdered sugar, if desired


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  • 1
    Heat oven to 375°F. Line cookie sheet with parchment paper or silicone baking mat.
  • 2
    Unroll dough into 2 long rectangles. Pinch perforations with fingers to seal.
  • 3
    On 1 rectangle of dough, spoon jam down center. Using pastry brush, brush jam over surface of dough to within 1/4 inch from edges. Place remaining rectangle of dough over jam. Gently press edges together to seal.
  • 4
    Using pastry cutter, pizza cutter or sharp knife, cut dough into 12 thin strips. Twist each strip of dough several times; place strips 1/2 to 1 inch apart on cookie sheet.
  • 5
    Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 2 to 3 minutes. Sprinkle with powdered sugar.

Expert Tips

Substitute any jam of your choice.

Puff pastry sheets can be substituted for the crescent dinner roll dough.

Nutrition Information

No nutrition information available for this recipe

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