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Berry Jam Straws

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  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 12
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Jazz up breakfast or brunch by substituting biscuits and jam for easy jam straws!
By Paula Jones
Updated Oct 16, 2018
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  • 1
    Heat oven to 375°F. Line cookie sheet with parchment paper or silicone baking mat.
  • 2
    Unroll dough into 2 long rectangles. Pinch perforations with fingers to seal.
  • 3
    On 1 rectangle of dough, spoon jam down center. Using pastry brush, brush jam over surface of dough to within 1/4 inch from edges. Place remaining rectangle of dough over jam. Gently press edges together to seal.
  • 4
    Using pastry cutter, pizza cutter or sharp knife, cut dough into 12 thin strips. Twist each strip of dough several times; place strips 1/2 to 1 inch apart on cookie sheet.
  • 5
    Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 2 to 3 minutes. Sprinkle with powdered sugar.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute any jam of your choice.
  • tip 2
    Puff pastry sheets can be substituted for the crescent dinner roll dough.

Nutrition Information

No nutrition information available for this recipe
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