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Berry Cheesecake Smoothies

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Pillsbury Kitchens
Updated Sep 11, 2014
Bake-Off® Contest 46, 2013
Deborah Biggs
Omaha, Nebraska
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Indulge in a berry-packed smoothie with all the extras.

Berry Cheesecake Smoothies

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 1 bag (12 oz) frozen mixed berries
  • 2 cups skim milk
  • 2/3 cup Pillsbury™ Creamy Supreme™ Cream Cheese Flavored Frosting
  • 1/4 cup triple berry preserves
  • 1 1/3 cups whipped cream topping (from aerosol can)
  • 1 teaspoon graham cracker crumbs

Instructions

  • Step 
    1
    Reserve 12 frozen blueberries from the mixed berries for garnish. In blender, place remaining mixed berries, milk, frosting and preserves. Cover; blend on medium-high speed 30 seconds, stopping once to scrape sides, until smooth.
  • Step 
    2
    Pour into glasses. Top with whipped cream topping, graham cracker crumbs and reserved frozen blueberries.

Nutrition

390 Calories
12g Total Fat
5g Protein
66g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
24%
Trans Fat
2g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
370mg
11%
Total Carbohydrate
66g
22%
Dietary Fiber
4g
17%
Sugars
17g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
50%
50%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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